Which is better with a scrumptious five-course menu prepared by gourmet chef Stephanie Zubiri: beer or wine? Whether you prefer chugging ‘em down or sipping and swirling, this is truly a gastronomic event to put your favorite libations to the test!

Plus a wine talk by Ines Cabarrus and beer talk by beertender Jim Araneta.

Kindly RSVP on or before October 20 as seats are limited: eddajoyce@gmail.com, ines.cabarrus@gmail.com, 502-7000, 0917-8953332.