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42 Years Later, 'Sister Stella L' Is Back, Restored in 4K and More Urgent Than Ever
It occupies a towering place in local film history, standing as a high point of the country's second Golden Age.
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Guide to Restaurants at The Shoppes at McKinley West
There's a little something for every Asian food craving.

Enjoy Half-a-Meter Sushi Rolls, Hand-Pulled Noodles + More at Lucky Chinatown
Created With Megaworld Lifestyle Malls

This Hidden Spot Across Ayala Triangle Is Serving France’s Favorite Sandwich
Meet the jambon-buerre: over three million of these are sold in France every day.

What Is Gyudon? Meet the Japanese Beef Bowl You’ll Crave Time and Again
Created With Yoshinoya

For One Day Only: You Can Get A Steak + Rice Bowl For Just P100 at This Steakhouse
Seriously sulit steak!

Spot Out of Town: The Best Places to Eat in Liliw, Laguna
Little town, big flavors.

San Ginés Is Opening a Second Store—And Yes, We Know Where and When
We’ve got the scoop on where it’s headed and when it’s set to open.

Lasang Pinoy, a mano, and Crosta Put the Philippines on Major Food Rankings
A Filipino restaurant has made it to New York Times' 50 Best Restaurants in America

From Classic to Fancy, Even Kuromi: Where to Buy Mooncakes This Mid-Autumn Festival
We’re over the moon for these pretty, perfectly-packaged treats.
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Inside the Many Lives of First United Building
How a 98-year-old building kept reinventing itself—and sparked a second chance for Escolta.
(SPOT.ph) Bring anyone on a trip to Escolta, and chances are you’ll find yourself spending an inordinate amount of time at First United Building (FUB). And why not? Its ground floor is home to a growing roster of buzzy creative brands, all housed within its artist-led creative space, HUB: Make Lab. Head upstairs, and you’ll find even more artists, designers, galleries, performance spaces, and independent shops that have made the nearly century-old building their home.At 98, FUB has no shortage of stories to tell. It’s easy enough to find encyclopedic accounts of its many lives, from its early days as the Perez-Samanillo Building, when it stood as a landmark of pre-war Escolta’s golden age, to the post-war years when it went thru its department store era, to the many incarnations that followed.While FUB features prominently in many Escolta and Binondo heritage tours, there are some stories that can only come from being in the thick of running a nearly century-old building—keeping its aging infrastructure functional, making sure it remains safe for tenants, and watching its spaces evolve with the times. For years, owners Roberto and Lorraine Sylianteng have occasionally opened the building to family and friends through informal tours, sharing stories of its many chapters and the challenges of carrying a piece of Manila’s history into the present. But on one rare Sunday this September, they opened those stories to the public. The First United Building Legacy Tour offered visitors a glimpse into the building’s past, its present and future—straight from the people who know it best.The Syliantengs’ story isn’t simply about an old building surviving nearly a century of change. It is a story about second chances—about people, places, and communities finding new ways to move forward despite the odds stacked against them.
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