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The 10 Best Things We Ate in October
Noteworthy dishes in this food-filled month
New on the Menu: Sarsa's First Anniversary
One year later, celebrity chef JP Anglo is bringing fresh dishes to his menu.
CHECK IT OUT: Co/Op at A. Mabini Street, San Juan
A restaurant and gift shop in San Juan that feels like a quirky second home
New on the Menu: Poetry and Prose at Shangri-La Plaza, Mandaluyong
Chefs Miko Aspiras and Him Uy de Baron teamed up to create new dishes.
10 Restaurant Trends You Have to Try Before the End of 2014
There are two months left in the year. Have you caught up to the latest in restaurant du jour?
By Idge Mendiola
Consider this an introduction to upscale French food without the terrifying price tag.
If you haven’t already.
Restrain yourself from drooling as we reveal the food shots that we love from #SpotMyFoodTriNoma!
Burgers for half price?
P3 ramen, unlimited pizza, unlimited pasta
KFC’s breakfast buffet is back! And...50% off Japanese food?
This Italian dessert is rich, sinful, and absolutely rewarding.
A burger is always better with a layer of cheese, right?
Spilling the Beans
Marufuku has a 10-step menu that will take you to Japan.
By Angelo Comsti
I Think Therefore I Ham
SPOT.ph blogger Yvette Tan and her take on the acclaimed chef’s risky combinations.
By Yvette Tan 2 comments