Bistro Filipino
G/F, Net 2 Bldg., 3rd Ave., Fort Bonifacio Global City, Taguig. Tel. No. 856-0634

P950 per head

First Course - Trio of Appetizers

Ubod Spring Roll
Crispy Lumpia Cone filled with Chorizo, Prawns and Ubod topped with Spicy Vinegar Sorbet

Sisig Basket
Spicy Pork Sisig stuffed in Crispy Rice Baskets topped with Chicharon with Quail Egg Shooter

Kangkong Crisps
Kangkong and Kesong Puti Pinsec Frito served with Bagoong Dip

St. Hallett Poachers Blend Sémillon Sauvignon Blanc, Barossa Valley, South Australia

Second Course - Choice of Soup or Salad

Soup

Pakbet Puree
Oven Roasted Squash and Eggplant garnished with Crispy Okra, Ampalaya Leaves and Bagoong Cream

OR

Shitake Mushroom Cappuccino
Adobo Shitake Mushroom Puree topped with Creamy Garlic Foam drizzled with White Truffle Oil

OR

Tomato Mongo Soup
Thick Tomato and Mung Bean Puree topped with Parmigiano Crisp and Labahita Flakes

OR

Salad

3 Kinds of Mangoes and Kesong Puti
Mesclun Salad tossed in Dijon Bagoong Vinaigrette topped with Dried, Green & Ripe Mangoes, Tomatoes & Kasuy Crusted Fresh White Cheese

SAME WINE AS FOR the First Courses

Third Course - Fish

Salmon Escabeche
Torched Sous Vide style Norwegian Salmon in Dayap Escabeche sauce served with Blue Cheese Sweet Potato Puree and Vegetables

OR

Tuna in Burong Hipon
Grilled Tuna Loin served with Pickled Garlic Shrimp Sauce on Turmeric Rice and Kangkong Sauce

BVE "E Minor" Chardonnay, Barossa Valley, South Australia

Fourth Course - Meat

US Beef Angus Kare Kare
Slow Roasted US Beef Short plate in Kare-Kare Sauce with Turmeric Rice, Creamed Banana Heart, Grilled Chutney and Garlic Petchay Saute

OR

Duck Patotim
Braised Duck in Dalandan Glaze served on Taro Cake with Grilled Scallions and Grilled Vegetables

Tulloch Verdelho, Hunter Valley, Australia
OR
Blackstone Merlot, California, US

Fifth Course - Trio of Desserts

Halo Halo Shooters
Layers of Ube Tulle and Poached Native Fruits and Beans in Fresh Curacao Cream Sorbet topped with Curacao's Milk Ice Cream

Spanish Chocolate
Slow Baked Chocolate-Eh in Celadon Tea Cup topped with Almond Cream

Suman Cake
Coconut Pane Cotta Rice Cake drizzled with Latin Glaze garnished with Toasted Coconut and Torched Fresh Mango

Villa Wolf Gewürztraminer, Pfalz, Germany