Restaurants

Aubergine
5th Avenue corner 32nd St., Bonifacio Global City, Taguig. Tel. No. 856-9888/ 856-9888
December 25: 11 a.m. to 10 p.m.

Aubergine has a set menu for lunch at P1650+/person and a dinner set menu at P1950+/person. Menu includes salad of Poached Lobster tail with keta caviar, seared foie gras, essence of beef ox-tail, choice of Australian Lamb or French Duck Confit and Duck Foie Gras vallontine, US Angus beef tenderloin, Norwegian Salmon and Greenland Halibut.

Cav Wine Bar and Resto
G/F, The Spa Bldg, Lot 5, Quadrant 8, Bonifacio High Street, Bonifacio Global City, Taguig. Tel. No. 856-1798
December 24: 7:00 p.m. to 11:00 p.m.

Christmas Eve dinner menus start at P1,600 (4-course dinner) with menu items such as Mild-smoked Salmon, Iberico Pierogi, Tuna and Veal, Melbourne Prime Beef Tenderloin, Blue Cheese Beignets and Torched Asian Pear.

Je Suis Gourmand
G/F Net One Center, 26th Street corner 3rd Avenue, Bonifacio Global City,Taguig. Tel. No. 815-8801.
December 24: open until 10 p.m.
Closed on December 25.

Lusso
Greenbelt 5, Legaspi Street, Legaspi Village, Makati City. Tel. No. 756-5893
December 24: 11 a.m. to 7 p.m.
Closed on December 25.

Lusso's Holiday menu includes Lamb Duet, Spinach Taglierini, Pan-seared Salmon, Spaghettini Ratattouille, Lumpfish Caviar Foam and Foie Gras Brulee.

Restaurant Cicou
2 San Lorenzo Drive corner A. Arnaiz Avenue, Makati City. Tel. No. 887-8080
December 25: 12 noon to 2:30 p.m./6 p.m. to 10 p.m.

Enjoy a six-course menu for P2,300+ or order à  la carte P1,500+ with three glasses of wine. Free valet parking available.

The lunch and dinner a la carte menu includes a choice of Duck Liver Foie Gras Terrine with Wagyu, Ox Tongue, Apple Jelly and Julienne; Pan-fried US Scallop Topped with Cepe Mushroom Farce, Roasted Prawn; Warm Canadian Lobster Salad, French Beans, Avocados and Romaine; Roasted Breast, Leg Stuffed with Chestnuts and Duck Liver and Seasoned with Truffle Oil; Roasted Australian Lamb Loin Coated with Fresh Herbs, Lamb and Mushroom Pie, Pear Confit in Red Wine and Sautéed Apple, Braised Cabbage and Sautéed Chestnuts, Grand Veneur Sauce.

Sala
Podium Level, Locsin Bldg., 6752 Ayala Ave. cor. Makati Ave, Makati City. Tel. No. 750-1555
December 24: 11 a.m. to 11 p.m. (full reservations already)
December 25: 6 p.m. to 11 p.m.

Sala Bistro
Unit 114 Ground Floor, Garden Side, Greenbelt 3 Ayala Center, Makati City. Tel. No. 729-7500
December 24: 11 a.m. to 11 p.m.
December 25: 11 a.m. to 11 p.m.

Image from Peninsula Manila.