1. Get a free tiramisu at California Pizza Kitchen
Guests get a free serving of Tiramisu for every order of California Pizza Kitchen's Neapolitan pizza or any of CPK's specialty dishes such as Chicken Marsala or Ginger Salmon.
Promo valid until February 22, 2010 at all CPK branches.
2. Weekend eat-all-you-can lunch buffet at Casa Armas for P599+
Indulge in tapas, paella and your favorite Spanish dishes with Casa Armas' weekend lunch buffet for only P599+ per person. Available on Saturdays and Sundays at the TriNoma Mall branch.
Casa Armas is at 3L Trinoma Mall, EDSA Corner North Avenue, Quezon City. Tel. No. 900-0449.
3. Greenwich lunch meals starting at P179
Enjoy Greenwich's new American Lunch Specials starting at P179. The Greenwich Quarter Slab Ribs and Thick 'n' Tender Chops (P179) come with java rice, mixed veggies and a drink while the Greenwich Quarter Slab Ribs (P199), are marinated in a special sauce, served with java rice, mixed veggies and a drink.
Available at Greenwich's "Fast and Casual" stores.
4. Three Martinis at Sala Bistro for P600
From 5 p.m. to 7 p.m. daily, enjoy any three martinis from Sala Bistro's signature selection for only P600. The selection includes: Vanilla Vodka; Fresh Green Apple and Thyme Martini; Raspberry Vodka; Peach and Passionfruit Martini; Ginger Vodka; Pineapple and Maple Syrup Martini; Absolut, Lychee and Fresh Ginger Martini; Tanqueray, Elderflower, Cucumber and Mint Martini; Grand Cosmo Martini; Dirty Martini; and the Classic Martini.
Sala Bistro is at Unit 114 Ground Floor, Garden Side, Greenbelt 3 Ayala Center, Makati City. Tel. No. 729-7500.
5. Lunch and dinner buffet at Crustasia for P395
Enjoy Crustasia's lunch and dinner buffet at P395 per person. The buffet spread includes appetizers, soup, scrumptious main entrees, pasta dishes and salad.
The buffet is available at the Shangri-la Plaza Mall (910-4096), TriNoma (901-3607) and Alabang Town Center (772-2968) branches.
Photographs from California Pizza Kitchen, Greenwich, Casa Armas, Karla Vanessa Redor (Crustasia).
