Home » Eat+Drink » CHECK IT OUT: Skye Lounge at Bonifacio Global City

CHECK IT OUT: Skye Lounge at Bonifacio Global City

Trixie Zabal-Mendoza | Published: Dec 7, 2011 - 11:04am

Skye Lounge
Roof Deck, W Building
11th Street corner 28th Street,
Bonifacio Global City, Taguig
Tel. no. (02)478-4284, (0932)856-7593
info@skye.ph
reservations@skye.ph
Open from 6 p.m. onwards from Monday to Saturday

 

A new spot at The Fort where you can nurse sunset cocktails. Click for more.

 

(SPOT.ph) A sprawling rooftop bar with comfy couches, cocktail tables--each with its own beverage tub to hold your bottles of bubbly or beer, and steady beats to accompany sunset drinks and tapas. Yes, you're still in Manila.

 

The Skye Lounge at the roof deck level of the W Building near Bonifacio High Street, The Fort, attracts a laidback, after-hours drinking crowd who has seen enough of the usual loud, jostle-your-way-to-the-bar club scene. A short ride on the exclusive elevator brings you to the rooftop bar and Skye Lounge's indoor dining area. Doors open to the outdoor open deck with sweeping views of the Fort Bonifacio skyline and seats of your choice: there are taller cocktail tables and cushioned lounge chairs or you can park yourself by the bar where you can have the bartender's full attention.

 

Tasty nibbles are served in brightly colored plates and are a perfect match to your drinks: get the palate-teasing spicy gambas cooked in crab fat, the cheesy Oyster Rockefeller and the reliable croquetas. The menu is limited to tapas for now, shares Skye Lounge's Abba Maramba, but the kitchen accommodates advance notices for paella, callos, and chicken Iberico.

 

The deck takes on a totally different atmosphere come sundown: the casual upscale bar gets lit up by subdued lights. Says Maramba, "We're thinking of doing weekend barbecues so people who live in condos actually have a place to grill their meat and just chill out. We don't have a lot of these places in Manila." He adds, "This spot will be a great place to ring in the New Year."

 

Photos courtesy of Skye Lounge and by Trixie Zabal-Mendoza

Tags: thefort   Skye Lounge   rooftopbar  
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  • toxicbaby23 2 weeks ago Report Abuse
    hi! kindly send me the list of champagne and liquor prices on my email lreyes@watg.com I would like to celebrate my bday on either June 22nd or 23rd. Thanks!
  • skye admin 2 weeks ago Report Abuse
    Pls change the number to

    0932 8567593
    or
    02 4784284

    Thank you!
  • aniza legaspi 2 weeks ago Report Abuse
    To Skye lounge ( The Fort ) ... kindly inform the public about your CORRECT contact number.
    Thank you.
  • @chainemembre 1 month ago Report Abuse
    Trixie merely wrote the article, you idiot. she does not own the place.
  • Brian 1 month ago Report Abuse

    For those interested their real number is: 024784282 Bad PR/Com job from them though as they have no website/fb page or even proper contact number on internet... I however like the place!


    Note: Official number of the establishment is 478-4284, as confirmed by their personnel. -SPOT.ph

  • cverrosa@yahoo.com 1 month ago Report Abuse
    how much is the party reservation?
  • vavilen 2 months ago Report Abuse
    Nothing works properly in this country. Sad reality.
  • maricel 2 months ago Report Abuse
    hi we are considering skye lounge to be our venue for our upcoming product launch and we are trying to contact the phone number listed above but it seems it's not working. could you please give us updated number or email address that we could contact them as soon as possible. our event is scheduled April 19, 2012. Hope you could help me. thank you.
  • vavilen 3 months ago Report Abuse
    What is the contact number? The one listed above doesn't work.
  • chainemembre 2 months ago Report Abuse
    Was there with a group of 3 last Friday; view is nice but the food is pure banditry - everything is pricey & chichi; the waiters & servers who attended to us have absolutely no idea about what they are serving on the plate or in the glass, the latter priced 5 times wine shop tags. One waiter predictably broke the cork while opening a 2nd Chardonnay bottle, came back & insisted we take the bottle coz it was fine, until one of us put the same bottle against his flashlight & showed all the floating cork bits inside it. After 3 bottles of Chilean Chardonnay & 4 plates of tapas, the bill came up to P7,600, which took the cashier all of 30 minutes to produce an official receipt, only because we threatened to tell BIR without it. Dear Trixie, if you price your food & drinks high, please match it with the corresponding service competence, as seasoned diners like me & colleagues will your place with a sour taste in our mouths.
  • JennyR 2 months ago Report Abuse
    Hi,
    I'm looking for a venue for our end of year party. We're a group of 30-40 teachers from an international school. The tentative date would be May 4 or 11 (FRIDAY) between 4-7pm. Let me know if you can accommodate us on the said time and date so I can set up an appointment with you to discuss food and other details. Thank you!

    Jenny Rafinan
1 to 11 of 11
 
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