Writer and TV show host Nigella Lawson is back with a new TV show, "Forever Summer" on the Asian Food Channel. Learn more about the domestic goddess who puts glamour back to the kitchen and WIN a Nigella Express cookbook and a set of exclusive Asian Food Channel collectables.
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SPOT.ph chats with outstanding restaurateur Chef Daniel Boulud as he gets ready to show off versatility in his new show "One Night in Singapore" and shares that he listens to Jay-Z and wants to battle it out with Mario Battali on the Iron Chef.
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The first female, Asian-American and Filipino White House executive chef reveals the secrets to her success, her most embarrassing kitchen moment, and what the Obamas like to indulge in.
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KF Seetoh on the joys of eating, Singaporean hawker food and the foodie bible 'Makansutra'.
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England's original enfant terrible Chef Marco Pierre White explains his return to the burning limelight and why he doesn't mind getting down and dirty. SPOT.ph bravely spoke to him on the phone.
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On chef Ming Tsai's first visit to Manila, he experiences Philippine fusion cuisine involving camaru, lechon, sinigang, foie gras, and Chilean sea bass at Museum Cafe.
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New York Times food writer and cookbook author Mark Bittman talks about hooking up with two lovely ladies, street fighting with Mario Batali and why vegans will save the planet.
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Season 2 Top Chef winner Ilan Hall and Season 4 contestant Dale Talde both loved the corned beef sinigang at Sentro and the tinomok at Gerry's Grill, but one of them hates Tyra Banks and the other loves her "fat ass."
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