BonChon just turned their chicken into fries

Again, where is the extra rice?

 

(SPOT.ph) Chicken fingers by any other name are still chicken fingers, but when BonChon said "chicken fries," of course we stood up, took notice, and shrieked a little bit.

 

It's a sneaky name, but BonChon's newest Glazed Chicken Fries are worth giving a second look—plus taking several bites. They're sticks of chicken fillets coated in that famously sweet sauce and slightly crisp batter. They're essentially Chops but sliced into long rectangles for boneless, fuss-free enjoyment. 

 

We hear they come with a whole range of sauces, and we know they have lemon, ranch, and soy honey, but we can only hope they have blue cheese in there, too!

 

Click here for a list of BonChon branches. 

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