Din Tai Fung to open a second branch in BGC soon

We've got the scoop on when!

 

(SPOT.ph) It was December 2015 when the legendary Taiwanese restaurant came into the country. Months later, neither the buzz nor the hype hasn’t died down. People are still clamoring for a taste of their famous Xiao Long Bao (we like to call them, Xiao Long Bae) in different flavors—pork, chicken, pork and truffle, crab roe and pork, and recently, foie gras and chicken.

 

But Din Tai Fung heard our prayers for more soup dumplings, and they're answering it with a second branch this November at Bonifacio High Street Central!

 

Other must-tries from Din Tai Fung are the Cold Chicken with Scallions (P200), Golden Prawn Cakes (P220/8 pieces), and the Salted Egg Yolk Prawns (P375). Come at us, Din Tai Fung. We’re ready for more!

 

For more information, visit Din Tai Fung’s official Facebook page.

 

Photos from Din Tai Fung

 

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