While food is okay, servings are too small for the price.

Had the Greek Salad (P170) and seafood pasta (P330). The feta cheese on the salad was maybe 2 cubes of feta cheese sliced into 20 smaller cubes. They even cheated with the leafy greens, sneaking in iceberg lettuce on top of the more expensive lettuce to make the plate seem fuller. Seafood pasta tasted okay but you get more value on the same pasta with the same price at Padrino's, which has squid and more clams and more generous pasta serving.

We were given complimentary bruschetta with liver pate, but the taste of liver was too strong, giving it a fishy flavor (malansa).

We went for an early dinner on a Sunday which might explain why were were the only customers the whole time. But in spite of having no customers to tend to, the staff neglected to check whether the restrooms had toilet paper. I am still wondering who patronizes this restaurant.