Which is better with a scrumptious five-course menu prepared by gourmet chef Stephanie Zubiri: beer or wine? Whether you prefer chugging 'em down or sipping and swirling, this is truly a gastronomic event to put your favorite libations to the test!
Plus a wine talk by Ines Cabarrus and beer talk by beertender Jim Araneta.
Kindly RSVP on or before October 20 as seats are limited: eddajoyce@gmail.com, ines.cabarrus@gmail.com, 502-7000, 0917-8953332.
Beer & Wine Tete a Tete
October 22 (7:00PM - 7:00PM)
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