On Friday, September 3 at 7 p.m., The Tivoli at the Mandarin Oriental Manila, is hosting this month's wine dinner in partnership with Future Trade, featuring fine Torres wines that will be paired with a four-course menu designed by Executive Rene Ottlik and his team.
Menu
Shrimp tempura, warm vegetable salad, tomato confit and lemon daiquiri shooter
Paired with 2009 San Valentin, Parellada
Lentil cappuccino, foie gras ravioli and cromesquite
with 2009 Vina Sol, Parellada
Goji berry and vanilla sorbet
Veal tenderloin, veal sweet bread, carrot, shallots and vegetable barbajuans
Paired with 2007 Sangre de Toro and 2006 Gran Coronas Reserva
Chilled pineapple, banana and melon crumble
With blackberry sorbet
Dinner is at P2,200 nett. For inquiries and reservations, please call the Tivoli at 750-8888.
