Saba Nitsuke Teishoku (grilled mackerel), served with rice, tuna sashimi, soup and side dishes (P495+)

Curry Rice Teishoku, served with rice, tuna sashimi, soup and side dishes (P495+)

Sukiyaki Teishoku, served with rice, tuna sashimi, soup and side dishes (P495+)

Tonkotsu Ramen Teishoku, served with rice, tuna sashimi, soup and side dishes (P495+)

Sashimi Platter (sashimi mix is priced at P2,400)

Sushi Platter (starts at P1,900)

Chef Nobu Onishi hails from Osaka, Japan, and helms the kitchen at Tsukiji

Tsukiji has been dishing out good Japanese food since 1989.

Tsukiji is open daily from 11 a.m. to 10 p.m.

Have an authentic Japanese meal: get one of the tatami rooms at Tsukiji