CHECK IT OUT: Chef Tatung’s Garden Cafe in QC
Grilled Gindara in Mama’s Coconut Cream Sauce (P320)
Chef Tatung’s Garden Cafe in QC, Chef Tatung’s, chef Tatungs, Myke Sarthou
Shrimp and Vegetable Okoy (P140)
Chicken Sisig Lettuce Wrap (P240)
Slow Roasted Pork Sinigang (P350)
Chicken in Roasted Coconut and Yellow Ginger Sauce (P320)
Puto Maya and Mangga (P110)
Fresh Tuba Shake (P110) and Fresh Four Seasons Shake (P150)
All-white interiors give off a relaxed, unhurried vibe.
A private dining area on the ground floor gets a bright splash of red.
The garden cafe also has an alfresco dining, a good option for candlelit dinners.