The SPOT.ph book, a perfect gift to anyone who loves to eat, is available in major bookstores.

Vivian del Rosario receives the award for Tapsi ni Vivian at Bulaluhan for No. 1 Bulalo.

Edwin Go and Claudio Dodon receive the award for Lili for No. 1 Roast Duck.

Victor Lee receives the award for Sichuan House for No. 1 Hot and Sour Soup.

Isabel Cang receives the award for The Tivoli for No. 1 Steak.

Margarita Fores receives the award for Lusso for No. 1 Mac and Cheese.

Malu Gamboa receives the award for El Cirkulo for No. 1 Potluck Party Food.

Rene Rodriguez receives the award for Hermanos Taco Shop for No. 1 Nachos.

Jun Cabate accepts the award for Aling Nene’s Barbecue Restaurant for No. 1 Barbecue.

Bianca del Rosario receives the award for Mr. Jones for No. 1 Milkshakes.

Goldie Salcedo receives the award for Nana Meng for No. 1 Tsokolate.

Stevie Villacin receives the award for Stevie’s for No. 1 Hainanese Chicken.

Margarita Fores and Bernadette Ong receive the award for Cibo for No. 1 Iced Tea.

Lisa Sy and Marnie Ong receive the award for Angel’s Kitchen for No. 1 Apple Pie.

Gino Marinas receives the award for Cake Club for No. 1 Cheesecake.

Pilar Garilao of Ms. Polly’s Specialty Cakes and Desserts for No. 1 Chocolate Cake.

Alphie Azarias receives the award for Bar Dolci for No. 1 Gelato.

Malu Gamboa accepts the award for Milkyway Deli for No. 1 Halo-halo.

Sam Rodriguez accepts the award for Gerry’s Grill for No. 1 Bangus Sisig.

Mary Grace Dimacali and Gabriel Dimacali receive the award for Mary Grace Cafe for No. 1 Ensaymada.

Evelyn Antonio receives the award for Shi Lin for No. 1 Xiao long bao.

Veronica Schlageter receives the award for Dillingers 1903 for No. 1 Buffalo Wings.

Annie Tangco receives the award for Bizu for No. 1 Sugar-free Dessert.

Peter Fung, Evelyn Fung, and Monalisa Mendieta receive the award for Ling Nam for No. 1 Siopao.

Brian Ong receives the award for General’s Lechon for No. 1 Lechon.

Cherry Basilio receives the award for Maty’s for No. 1 Tapsilog.

Isabelle Tsiang receives the award for Savory  for Pinoy-style Fried Chicken.

Some of the winners enjoying the afternoon with their fellow awardees.

A photo with all the winners and representatives.

The SPOT.ph and the Summit Books teams

Representatives from Sichuan House

SPOT.ph editor-in-chief Myrza Sison with Vivian del Rosario

Representatives of Hermano’s Taco Shop

Rene Rodriguez

Proud winner from Hermano

Owners of Maty’s Tapsilog

Isabelle Tsiang

Some of the awardees

Mary Grace and Gabriel Dimacali

More awardees posing with their plaques.

The duo behind Ling Nam

The smorgasbord begins.

Stevie’s Hainanese Chicken Rice. Read more about it here.

What’s Hainanese chicken without the rice?

Maty’s Tapsilog. Read more about it here.

It’s the perfect combination of beef, rice, and sunny-side-up eggs.

Ambos Mundos’ Lumpiang Ubod. Read more about it here.

Aling Nene’s Barbecue. Read more about it here.

Savory’s chicken. Read more about it here.

Lili’s Roast Duck. Read more about it here.

Hermano’s nachos. Read more about it here.

Lusso’s Mac and Cheese. Read more about it here.

Shi Lin’s xiao long bao. Read more about it here.

General’s Lechon. Read more about it here.

Bulalo from Tapsi ni Vivian at Bulalohan. Read more about it here.

Ling Nam’s siopao. Read more about it here.

Cibo’s lemon iced tea. Read more about it here.

Rustic Apple Pie by Angel’s Kitchen. Read more about it here.

Bizu’s Jolie. Read more about it here.

More delicious Bizu treats

A fruity dessert from Bizu.

Polly’s Chocolate Cakes. Read more about it here.

Nana Meng Tsokolate. Read more about it here.

Bar Dolci’s Gelato. Read more about it here.

The Blue Kitchen polvoron. Read more about it here.

Delize’s Pistachio Sans Rival. Read more about it here.

Cake Club’s Cheesecake. Read more about it here.