Fried squash blossoms, oyster mushrooms, and apples with bagna cauda

Diwal with truffle butter

Taglierini alla Lusso (with cream sauce, cracked rose pepper, and foie gras, brushed with santol glaze)

Cress, Palm Heart, and Pignolli Salad

River Prawn in Guazetto (with wine, tomatoes, and bread)

Halibut fillet in Tagayay tomatoes with fennel confit

Fettuccini Bolognese

Norwegian Salmon Fillet on Lentils

Flourless Chocolate Cake with Cerveza Negra Gelato