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Pinoy restaurant in New York tagged as 2012's best new chow spot by city guide

Published: Feb 17, 2012 - 8:15am

ABS-CBNNews.com reports that Maharlika Filipino Moderno was named the Best New Restaurant of 2012 by city guide Metromix New York. According to the report, the restaurant actually started in January 2011 as a weekend "pop-up" restaurant but "it became so successful that its ownersthree young Filipino-Americans Nicole Ponseca, Enzo Lim, and Noel Cruzdecided to open (a place) in the East Village."

 

ABS-CBNNews.com, citing a Metromix New York write-up, revealed that the restaurant "serves dishes like longganisa hot dogs with pickled papaya and shrimp paste (bagoong) mayo, goat adobo braised in soy sauce, ube waffles, and the Filipino party staple, spaghetti with hot dogs."

 

The report went on to note: "Maharlika Filipino Moderno is also nominated in the Best International Eats category at the 2012 Food & Drink Awards of guide magazine Time Out New York, which highlights New York’s best restaurants, bars, chefs and dining trends of the year."

 

For more on this story, log on to ABS-CBNNews.com or visit Maharlika Filipino Moderno's website.

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  • kororo 4 months ago Report Abuse
    @nooni. I think the problem is with identity. Naguguluhan sila kung ano ba talaga ang Filipino food sa dami ng influences ng pagkain natin. Even chef Bourdain, pagkatapos ng feature niya sa Philippines hindi pa rin nalinawan. Ang alam lang niya masarap. Kailangan lang talaga ng mga mahuhusay na magpapakilala ng pagkaing Pinoy sa mundo. Kudos sa Maharlika at sa mga tao sa likod nito! Sana marami pang sumunod dito.
  • nooni 4 months ago Report Abuse
    tama ka kororo.. it is indeed about time... the Filipino cuisine is one of the best in the world! i don't understand why the Vietnamese cuisine is more popular, mas masarap naman ang pagkain natin.
  • kororo 4 months ago Report Abuse
    It's about time.
  • Kitchen Aid 4 months ago Report Abuse
    This is yummy news. Some food experts are saying 2012 could be the year for Pinoy food to go big.
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