Dine For A Cause: Restaurants and Foodies for #YolandaPh Victims

Find out how simply eating can help the typhoon victims.

This is an ongoing story. List will be updated continuously.


 

(SPOT.ph) There's more than one way to help fellow Filipinos ravaged by super typhoon Yolanda. Even simple things, such as eating, can contribute. Some of Manila's restaurants and foodies are gathering together to make this option available to those who want to lend a helping hand by donating their business’ proceeds to the cause. Now you know where you're eating this week.

Read: SPOT.ph's How to Help: YolandaPH Relief Operations and Donations

 

Bella Dolce Desserts

For orders, call 0917-988-0453, 0915-595-5806 or e-mail belladolceph@ymail.com. Visit their Facebook page for updates.

Donation: P50 from every cupcake and choco-pops and P100 from every cake will be donated (November 11 to 22)

A pair of college students transforms their passion into baking the most luscious desserts. Must-tries include Caramel Cake, Red Velvet Cupcakes, and the cutest Pigs In The Mud-themed Cake.

 

Clucky’s

SM North EDSA and Rockwell Business Center, Ortigas Avenue, Pasig City
Tel. No. 351-3368 (SM North EDSA); 234-1401, 0915-390-1893 (Rockwell Business Center)
Open at SM North EDSA from 10 a.m. to 10 p.m.; the Rockwell Business Center from 7 a.m. to 10 p.m. (Monday to Thursday); 7 a.m. to 12 a.m. (Friday); 5:30 a.m. to 8:30 p.m. (Saturday)

Donation: All sales proceeds from November 21 to 23 (Thursday to Saturday)

 

It’s a Korean chicken sensation that’s invading the palates of Filipinos. Must-tries are Parmesan Fries, Chicken Tenders, and just good old fashioned Korean Fried Chicken.

 

LoLa Cafe + Bar

99 Scout Lozano, Quezon City
Tel. No. 501-2620
Open from 3 p.m. to 11 p.m. (Tuesday to Thursday, Sunday); 3 p.m. to 1 a.m. (Friday to Saturday)

Donation: 25% of all dinner and drinks proceeds from November 26 to 29 (Tuesday to Friday)

This destination is successfully creates a country setting within the city. The good food is just icing on top of the cake. Must-tries are the Veggie Hummus, Tapa Benedicts, Rosemary Chicken, and Mocktails.

 

Las Flores

G/F One McKinley Place, 25th Street, Bonifacio Global City
Tel. No. 552-2815
Open daily from 11 a.m. to 2 p.m. and 6 p.m. to 2 a.m.

Donation: Proceeds from desserts from November 15 to 29

Tapas and ambiance collide in this beautiful enclave. A must-try is the Mango and Ricotta Cream.

 

Skinny Mike’s Sports Bar

32nd Street corner Justice Drive, Bonifacio Global City
Open daily from 5 p.m. to 2 a.m.

Donation: P5 from every P15 wing will be donated (whole November)

By emanating the vibe from sports that’s not just basketball, Skinny Mike’s has become the go-to sports bar, successfully combining live programming, a snazzy atmosphere, and good grub under one roof. Must-tries are Cheesy Pepper Toppers, Meatballs, and good old Apple Pie.

 

Sip and Gogh

Capitol Hills Drive, Quezon City
Tel. No. 961 - 1248; 0999-887-6190
Open daily from 4 p.m. to 11 p.m.

Donation: P100 from every painting will be donated (whole November)

Though not a restaurant per se, Sip and Gogh is a one-of-a-kind art experience where painting meets wine (and biscuits). You get your own tutor who will tell you how to paint step by step. Prices start at P1,000 inclusive of art materials and beverage.

 

The Happy Barn Milkshake Factory

Rustan’s Fresh Daanghari, Las Piñas; Marketplace by Rustan’s, Power Plant Mall, Makati City
Open daily from 10 a.m. to 10 p.m.

Donation: Portion of sales proceeds on November 30 (Saturday)

Co-owned by Jodi Sta. Maria a.k.a. Maya ni Sir Chief, The Happy Barn Milkshake Factory gives you guiltless decadence with fat-free milkshakes. A must-try is the graham-crumb-topped Mango Caramelo.

 

Bronuts

Available at Baker’s Dozen, Power Plant Mall; A. Venue Mall, Makati City; and Heima's Bazaar Love Triangle, Kapitolyo, Pasig City
Visit their Facebook page for updates

Donation: P5 from every Bronut will be donated (November 15 to December 1)

Think of a Cronut with nothing holding it back-not in flavor and definitely not in size. Each Bronut is P110. Must-tries are Belgian Chocolate and Salted Caramel, Strawberry Yoghurt, and Cream Cheese and Bacon.

 

Early Bird Breakfast Club

The Fort Strip, Bonifacio Global City
Tel. No. 808-9269; 0917-859-4950
Open from 7 a.m. to 10 p.m. (Sunday to Thursday), 24 hours (Friday to Sunday)

Donation: All sales proceeds of their Christmas Card Breakfast Sets from November 10 to December 15

One of the city’s must-try breakfast spots, Early Bird is a charming affair that puts together quaint ambiance with modern interpretations of breakfast classics. Their Christmas Card Breakfast Sets, which cost P395, not only entitles the receiver a yummy meal of Puto Bumbong Pancakes, Bacon Twist, Hazenut & Cinnamon Latte, they’re also making someone happy in Leyte.

 

 

HOSTED DINNERS:

These dinners not only serve as fundraisers, they will also be treated as a venue to raise awareness on climate change (among other environmental concerns), disaster management, proper tax allocation, and restoration. Each event with start at 6 p.m. and a guest speaker will be on hand to discuss the aforementioned topics.

 

NOVEMBER 17

Gustare with Ginny Roces de Guzman and Wildflour Cafe + Bakery Chef Allen Juico Buhay
W Tower, 39th Street, Bonifacio Global City
Guest Speaker:
Jose Ma. Lorenzo Tan
Price: P1,500 (plus donations)
Contact Amy Besa at acbesa49@gmail. com for inquiries.

 

NOVEMBER 18

The Visayan Room with Sandee Masigan and Chef Ramon Antonio
Valero Street, Salcedo Village, Makati City
Price: P1,500 (four-course dinner with wine and a dessert from Baby Pat)
Call 553-6635 to 32 for reservations.

 

NOVEMBER 20

Private residence of Swiss Ambassador Ivo Sieber and Mme Gracita Tolentino Sieber
11 Pili Road, Forbes, Makati
Price: P1,500 (plus donations)
Contact chopmanila@gmail.com or reginanewport@gmail.com for inquiries.

 

NOVEMBER 20

Vask Manila
Clipp Center, 11th Avenue corner 39th Street, Bonifacio Global City
Price: P4,000
Call 0920-974-4742; 0917-806-5292; 217-6563

 

NOVEMBER 27

Visayan Degustacion at Pepita’s Kitchen
Guest Speaker: Manny de Guzman
Price: P3,000
Call 0918-959-5772
*Proceeds will go to wheelchairs for Yolanda victims.

 

 

 

 

 

A big thank you to the following establishments and restaurants that have contributed to Yolanda relief efforts:


Sarsa Kitchen + Bar

Unit 1-7, Forum South Global, Bonifacio Global City, Makati City
Tel. No. 0927-706-0773
Open daily from 11 a.m. to 11 p.m.

Donation: All sales proceeds from November 12 (Tuesday)

Sarsa specializes in Negrense cuisine. Must-tries include the Batchoy (both Regular and Special), Crispy Chicken Skin, and Lechon Kawali.

 

RUB Ribs and BBQ

64 Scout Rallos, Quezon City; 88 East Capitol Drive, Kapitolyo, Pasig City 
Tel. No. 501-2799 (QC branch); 625-2939 (Pasig branch)
Open daily from 11 a.m. to 12 a.m.

Donation: All sales proceeds from November 12 (Tuesday)

Sweet, savory, smoky-all that and more is what RUB Ribs and BBQ promises BBQ afficionados with their dry-rubbing technique that ensure deep and delicious flavors. Must-tries are Racks, Spinach and Mushroom,Sprice Fried Rice.

 

Go! Salads

FB Dela Rosa Street corner Katipunan Avenue, Quezon City
Open daily from 9 a.m. to 10 p.m.

Donation: All sales proceeds from November 12 to 13 (Tuesday to Wednesday)

Go! makes quality organic greens more accessible to students by offering reasonable prices and delicious combinations that will make you love vegetables. They have four flavors: Sergeant Steak, Bayani, Sweet Caroline, and Wild Wild West.

 

Yabu

Yabu has branches in SM Megamall, Robinsons Magnolia, SM Mall of Asia, SM Aura, SM North EDSA, Alabang Town Center, SM South Mall
Open during mall hours

Donation: All sales proceeds from November 13 (Wednesday)

Yabu is one of Manila's leading katsu houses. They also have unlimited rice, cabbage salad, and miso soup. Must-tries include the Chicken Katsu SetKurobuta Pork SetChicken Katsudon, and Curry Katsu.


Pino Resto Bar

Pino has branches in Malingap Street, Quezon City; Jupiter Street, Makati City.
Open daily from 11 a.m. to 2 p.m. and 5 p.m. onwards

Donation:All sales proceeds from November 13 (Wednesday)

Pino Resto Bar has a playful approach to Filipino cuisine. Must-tries include Kare-kareng BagnetPino Pochero, and Bibingka Galapong.

 

Pipino Vegetarian has branches in Malingap Street, Quezon City; Jupiter Street, Makati City.
Open from 11 a.m. to 2 p.m. and 5 p.m. to 1 a.m. (Monday to Saturday); 11 a.m. to 10 p.m (Sunday)

Donation: All sales proceeds from November 13 (Wednesday)

Pipino Vegetarian makes eating veggies fun. There’s no faux meat here, owner Alessa Lanot makes you love vegetables for what they are. Must-tries include Veggie Tempura, Stuffed Demi-dried Tomatoes,Watermelon Steak.

 

Pi Breakfast and Pies

39 Malingap Street, Quezon City
Open daily from 7 a.m. to 10 p.m.

Donation: All sales proceeds from November 13 (Wednesday)

This sweet restaurant puts a fancy twist on breakfast food. Must-tries are Beef Sirloin TapaEggs Benny,Chicken & WafflesCandy Bar Pie.

 

Brgy Bagnet

Branches at SM North EDSA and SM Megamall
Open during mall hours

Donation: All sales proceeds from November 13 (Wednesday)

Here, it’s bagnet any way you like it. Must-tries are Bagnet Sisig and Bagnet with Ensaladang Talong.

 

BRGR: The Burger Project

BRGR: The Burger Project has branches in Jupiter Street, Makati City; Maginhawa Street, Quezon City; Vito Cruz, Manila.
Open daily from 11 a.m. to 11 p.m.

Donation: All sales proceeds from November 13 (Wednesday)

Burgers by your design is how The Burger Project does it. They have six signature burgers, but the must-try is really your choice from numerous add-ons.

 

RACKS

Click here for a list of RACKS branches.

Donation: All sales proceeds from Carolina Gold Pork Ribs on November 14 (Thursday)

This popular ribs joint is one of the pioneers in the market. Their bestselling Carolina Gold Pork Ribs will have you stuffing yourselves. Forget your figure. It’s for a good cause!

 

Serenitea

Little Baguio, San Juan
Open from 11 a.m. to 11 p.m. (Monday to Saturday) and 11 a.m. to 10 p.m. (Sunday)

Donation: All sales proceeds on November 14 (Thursday)

Serenitea was one of the first to introduce the city to the wonders of mixing cold milk with tea. Must-tries areOkinawa Milk Tea and Hokkaido Milk Tea.

 

Truck Bun

Capitol Commons Food Truck Park, Meralco Avenue corner Shaw Boulevard, Ortigas Center, Pasig City
Open from 4 p.m. to 10 p.m. (Tuesday to Thursday), 4 p.m. to 12 a.m. (Friday), and 12 p.m. to 9 p.m. (Saturday to Sunday); check Capitol Commons’ Facebook page for schedule updates.

Donation: All sales proceeds from November 12 to 14 (Tuesday to Thursday)

Truck Bun takes you on a tour around the world’s sandwiches with flavors inspired by different types of cuisine. Must-tries are the Kani Mango SandwichCrispy Sisig Wrap, and Japadog.

 

Chili’s

Click here for a list of Chili’s branches.

Donation: All sales proceeds from the Big Mouth Burger on November 14 (Thursday)

Chili’s is the ultimate yuppie hangout. For Yolanda relief efforts, they’re highlighting their latest creation, the Triple Smoked Burger with smoked paprika, salt and pepper blend patty that’s topped with melted smoky chipotle cheese, crispy bacon, lettuce, tomato and red onion.

 

Green Pastures

4/F East Wing, Shangri-la Plaza, Mandaluyong City
Tel. No. 654-3219
Open daily from 11 a.m. to 10 p.m.

Donation: All sales proceeds from November 15 (Friday)

Chef Robby Goco's Green Pastures is new destination that rearranges the emphasis of on organic and locally sourced ingredients. Must-tries include Flounder Fish and ChipsFarmhouse Salad, and Pinoy Eggs (alongganisa version of scotch eggs).

 

CYMA

Cyma has branches in Shangri-La Plaza, Eastwood Mall, Greenbelt, Trinoma Mall, Alabang Town Center, Ayala Cebu, and D'Mall in Boracay
Open during mall hours

Donation: All sales proceeds from November 15 (Friday)

This is the restaurant that integrated Greek food into the diet of many Filipinos. Must-tries include Roka Salata,Lamb SouvlakiCyma Fillet Mignon.

 

Classic Confections

Greenbelt 5, Makati City; Brixton Street, Kapitolyo, Pasig City

Open from 11 a.m. to 9 p.m. (Monday), 11 a.m. to 10 p.m. (Tuesday to Thursday), 11 p.m. to 11:30 p.m. (Friday to Sunday)

 

Donation: All sales proceeds from November 15 (Friday)

This is dessert heaven, the kind that teases your senses with bright displays, sweet scents, and contented grumbles from customers busy indulging. Must-tries are the Banana Cream Pie and Almond Crunch.

 

Backyard Burgers

52 Sergeant Esguerra Street, South Triangle, Quezon City
Tel. No. 384-4140
Open from 10 a.m. to 11 p.m. (Monday to Thursday); 10 a.m. to 12 a.m. (Friday to Saturday); 10 a.m. to 10 p.m. (Sunday)

Donation: A portion of proceeds from November 15 to 16 (Friday to Saturday)

Backyard Burgers emphasizes on pure-meat patties and unadulterated flavors in freshly baked hoagie buns. Must-tries are the Heart Attack and Beef Belly Cheese Burger.

 

Elbert’s Steak Room

3/F Sagittarius Building III, HV Dela Costa Street, Salcedo Village, Makati City
Tel. No.
Open from 11:30 a.m. to 2:30 p.m. and 6:30 p.m. to 11:45 p.m. (Monday to Friday) and 6:30 p.m. to 11:45 p.m. (Sunday)

Donation: All sales proceeds from their bestselling pepper-crusted tenderloin with port wine mustard sauce and truffled mash starting November 16 (Saturday)

Known for its cozy vibe and perfect cook, Elbert’s Steakroom is practically the default choice to finding good steak.

 

Super Bowl of China

Click here for a list of Super Bowl of China branches.

Donation: All sales proceeds from the Signature Lemon Chicken Dish from November 15 to 17 (Friday to Sunday)

Making Chinese food super affordable, the Super Bowl of China is known for their Signature Lemon Chicken,Braised Beef Ribs, and Crispy Noodles.

 

Casa San Luis

For orders, visit their Facebook page. Casa San Luis will be at the Gift Market Bazaar at the Dasmariñas Pavilion in Campanilla Street this weekend (9 a.m. to 5 p.m., Saturday; 9 a.m. to 3 p.m., Sunday).

Donation: Percentage of sales from Gift Market Bazaar, November 16 to 17 (Saturday to Sunday)

Casa San Luis is known for their pastries-and for making fruit cakes in fashion again. Must-tries include theirBacon Bits CaramelApple Crumble Pie, and Pecan Pie.

 

Tokyo Tonteki

UP Town Center, Katipunan Avenue Quezon City
Tel. No. 747-2125 
Open daily from 11 a.m. to 11 p.m.

Donation: All sales proceeds from Regular and Large Pork Loin Tonketi Sets from November 15 to 17 (Friday to Sunday)

A more upscale Japanese fastfood joint, this new franchise introduces a different way of treating pork cutlets: lean slabs of pork are beautifully fried in pork fat sans panko breading. It’s the Mie Prefecture’s answer to tonkatsu. Must-tries are Tonteki Sets, Cheese Tonburg Steak Set, and Spring Roll of Prosciutto, Avocado, and Onsen Egg.

 

Cheesecakes by Guy (Baked Cheesecakes and More)

191 Swallow Drive, Greenmeadows, Quezon City
For orders, contact 0917-898-8396 or e-mail greg.guy@gmail.com. Visit Cheesecakes By Guy’s website or theirFacebook page for updates.

Donation: 50% of all sales proceeds from November 11 to 17 (Monday to Sunday)

Gregory Guy trained at Michelin-rated L'atelier de Joel Robuchon in Paris at the Mark Restaurant in New York. Fortunately, he’s back to share his confectionary skills with Manila. Must-tries include Black Sesame,Blueberry, and Spiced Pumpkin Cheesecakes.

 

The Coffee Bean and Tea Leaf

SM Jazz Residences, Nicanor Garcia Street, Makati City

Donation: All sales proceeds from November 11 to 17 (Monday to Sunday)

A place that merges a quaint atmosphere with good coffee, The Coffee Bean and Tea Leaf is a favorite among coffee-drinkers who need some quiet work time. Must-tries include the Chocolate Chip CookieTea Lattes.

 

Yummysoy

Branches in The Fort Strip, Bonifacio Global City; Robinsons Place Manila

Donation: 20% of all sales proceeds from November 11 to 17 (Monday to Sunday)

A health-food franchise with origins in Singapore, Yummysoy injects colors in soy milk with fruity and sweet flavors. Must-tries are Berry Flavors and Soy Crush.

 

The Sweet Spot Cafe

G/F 189 Maginhawa Street corner Makadios Street, Quezon City

Donation: 20% of all sales proceeds from November 16 to 17 (Saturday to Sunday)

These are one of the few cases when the name really describes the location: a bakery and patisserie that’s both sweet in atmosphere and in the menu. Must-tries are Eclairs and Walnut Turtle Pie.

 

2nd’s

2/F Building 1, B3, 9th Avenue, Bonifacio High Street, Bonifacio Global City
Tel. No. 846-5293
Open from 11:30 a.m. to 11:30 p.m. (Monday to Thursday), 11:30 to 12 a.m. (Friday to Saturday), 11:30 to 10:30 p.m. (Sunday)

Donation: 20% of all sales proceeds from November 16 to 17 (Saturday to Sunday) will be given to Red Cross Philippines

As our blogger put it when 2nd’s first opened, this is the place where dieters come to cheat-because their twists on comfort food are that hard to resist. Must-tries are the Truffled Three Cheese and MacBacon Chicharon, and Lamb Shepherd’s Pie.

 

White Hat Frozen Italian Yogurt

Click here for a list of White Hat branches.

Donation: All sales proceeds on November 17 (Sunday)

Tangy, delicious, refreshing, and weight-friendly, White Hat is the ideal snack stop in between shopping. Apart from yogurt, they have juices and coffee as well.

 

Bizu Patisserie and Bistro and its affiliates

Branches in Greenhills Promenade, Greenbelt 2, One Rockwell, Alabang Town Center, St. Luke’s Bonifacio Global City, Le Petit Bizu at Robinsons Magnolia, Zigla! at Robinsons Magnolia, and Siraulo Cafe at Pinto Art Gallery, Antipolo

Donation: All sales proceeds from November 17 (Sunday) will be given to St. Paul’s Hospital in Tacloban

Bizu introduced Filipinos to the macaron almost a decade ago. Since then, they’ve expanded to creating delicious savory dishes and sinful desserts. Must-tries include: Sugar-free Cakes line, Macarons, Eggs Benedict.

 

Nomama Artisanal Ramen

Scout Tuazon corner Scout Pastor Street, Quezon City; Capitol Commons, Meralco Avenue corner Shaw Boulevard, Ortigas Center, Pasig City
Tel. No. 0917-522-8272, 542-2558 (QC branch)
Open from 11:30 a.m. to 2 p.m. and 6 to 10 p.m. (Monday to Saturday); 12 p.m. to 3 p.m. and 6 p.m. to 9:30 p.m. (Sundays)

Donation: 20% of all sales proceeds from November 16 to 17 (Saturday to Sunday); P50 from every Nomama Ramen and P100 from every Wagyu Beef Cheeks will be donated to Habitat for Humanity to aid in the rebuilding of homes in Tacloban.

Definitely not your mama’s ramen, Chef Him Uy de Baron likes to play with new flavors for this classic rainy-day eats. There’s nothing so unorthodox that you’d find ramen like Shio or Tonkotsu (gasp!). Must-tries are Green Curry RamenWagyu Beef Cheeks Ramen, and Kitayama Flank Steak.

 

B. Wings

Loyola Heights Condominium, Esteban Abada Street, Quezon City
Tel. No. 0919-999-6272
Open daily from 10 a.m. to 10 p.m.

Donation: All sales proceeds from November 17 (Sunday)

B. Wings gives Katipunan residence their much needed wings fix.

 

GoNuts Donuts

Click here for a list of GoNuts Donuts branches.

Donation: All sales proceeds from November 18 (Monday)

GoNuts Donuts has an array of sinfully delicious pastries that range from sweet to savory. Must-tries include their GnD spreadsSpeculoos Donuts, and the GoNuts Pizzas.

 

Burger Company

Scout Reyes Street corner Mother Ignacia Avenue, Quezon City
Tel. No. 949-2269
Open daily from 11 a.m. to 11 p.m.

Donation: 30% of all sales proceeds on November 18 (Monday)

The only burgers you’ll see here are edgy, packed with toppings, but with ingredients that, despite bordering on overkill, complement rather than overpower. Must-tries are Buffalo WingsGorgonzola and Mushrooms Burger, and the PB&J Burger.

 

Il Piccino Trattoria

162 Alfonso XIII Street, San Juan City
Tel. No. 0917-829-1900 (by reservation only)
Open daily from 6 p.m. to 12 a.m.

Donation: All sales proceeds from November 20 (Wednesday)

This home-based private dining destination mixes Old World charm with modern techniques. It’s a favorite date spot, and one might find that eating there for charity might make romance sweeter. A must-try is the ravioli.

 

M Dining and Bar M

114 Valero Street, Salcedo Village, Makati City
Tel. No. 810-3565

Donation: 10% of all sales proceeds from November 15 to 21 (Friday to Thursday)

This speakeasy is revealing itself for Yolanda relief efforts. It flaunts exotic brews from all over the world and must-tries are their Corned Beef Eggs Benedict and single malts from Japan and Scotland.

 

Ginza Bairin

The New Glorietta, Makati City; UP Town Center, Katipunan, Quezon City
Open from 10 a.m. to 11 p.m. (Monday to Thursday); 10 a.m. to 12 a.m. (Friday to Saturday); 10 a.m. to 11 p.m. (Sunday)

Donation: All sales proceeds from November 20 to 21 (Wednesday to Thursday)

Perfecting the art of breaded, deep-fried pork since 1927, Ginza Bairin has set the standard for other katsu places to adhere to. Must-tries are the KatsudonKatsu Sandwich, and Curry Sets.

 

Ryu Ramen and Curry

Branches in Tomas Morato, UP Town Center, and SM Jazz Makati
Open daily from 11 a.m. to 2 a.m.

Donation: All sales proceeds from November 18 to 21 (Monday to Thursday)

While most Japanese restaurants focus on one category of cuisine, Ryu merges every Japanese favorites under one roof. Must-tries are Pan-fried GyozaTonkatsuRyu Ramen Curry, and Mabou Tofu Ramen.

 

 

YOLANDA ACTION WEEKEND

Helmed by Jeremy Slagle of the blog, Mr. Delicious, 50 establishments have agreed to donate 20 percent of their sales this weekend (November 16 to 17)  to Red Cross for the benefit of the typhoon victims. Participating establishments include:

 

Restaurants:


8 Cuts Burger Blends
UP Town Center, Katipunan, Quezon City

Asian Hawker Noodles
Legazpi Sunday Market, Herrera Street corner Legazpi and Salcedo V.A. Rufino St, Makati City

Aracama
The Fort Strip, Bonifacio Global City

Balducci
Serendra, Bonifacio Global City

Barley Gastropub
Sergeant Esguerra corner Scout Bayoran Street, Quezon City

Bite Contemporary Cuisine
Glory Building, 7427 Yakal Street, Makati City

BONO Artisanal Gelato
SM Makati, SM Aura, and The Podium
*BONO Gelato is pledging P10 for each serving sold

Boon Tong Kee
UP Town Center; Tomas Morato, Quezon City; SM Mall of Asia; Rockwell, Makati City

Brasserie Girolle
The Fort Strip, Bonifacio Global City

Burger Bar
Greenbelt 2, Makati City

BRGR: The Burger Project
Jupiter Street, Makati City; Maginhawa Street, Quezon City; Vito Cruz, Manila

Cello’s Doughnuts and Dips
SM North EDSA and Katipunan Avenue, Quezon City

Cha Dao
Click here for a list of branches.  
*Cha Dao is donating 100% of their proceeds for the weekend

Chakra Cafe
20th Drive Corporate Center, Bonifacio Global City

Chez Karine
Serendra, Bonifacio Global City

Chuck’s Grub
SM Megamall, Power Plant Mall, SM North EDSA, Trinoma Mall, Tiendesitas

Corner Tree Cafe
150 Jupiter Street, Makati City

’Cue Modern Barbecue
Bonifacio High Street Central, Bonifacio Global City

Cupcakes by Sonja
Serendra, Bonifacio Global City; Shangri-La East Wing, Mandaluyong City; New Glorietta, Makati City

Down to Earth
7433 Makati Curb Holdings, Yakal Street, San Antonio Village, Makati City
Also available at Salcedo Market, Jaime Velasquez Park, Tordesillas Street, Salcedo Village, Makati City; Mara’s Organic Market, Legazpi Park corner Rufino Street, Makati City
Orders may also be coursed through their website.

Dulcelin Gourmet
Click here for a list of branches.

Edgy Veggy
Brixton Street, Barangay Kapitolyo, Pasig City

El Chupacabra
5782 Felipe corner Polaris Street, Makati City

Everybody’s Cafe
Nepo Mart, Angeles City, Pampanga

Focaccia Restaurant
A.Venue Mall, Makati Avenue, Makati City

Food Lab Inc.
119A E. Aguinaldo Avenue, Taguig City

Gino’s Brick Oven Pizza
Katipunan Avenue, Quezon City

Global Beer Exchange
Tritan Ventures Building, Paseo de Magallanes, Makati City

Happi Hen Hainanese Express
Aguirre Avenue, Parañaque City

Heart2Hearth
Tordesillas Street, Salcedo Village, Makati City

Homemade Treasures Cakes and Pastries
184 Manibaug, Libutan, Porac Pampanga
For orders, contact 0928-507-0928, (045) 323-4149, or e-mail homemade_treasures@hotmail.com

Kasbah
Boracay, Aklan

Kichitora of Tokyo
SM Megamall, Glorietta

Kitayama Meatshop
2292 Chino Roces Avenue, Makati City

Kyle’s Lab @ The Mind Museum
JY Campos Park, 3rd Avenue, Bonifacio Global City

La Cocina de Tita Moning
San Rafael Street, Manila

La Girolle
2/F Bleu Sapphire Building, 30th Street corner 2nd Avenue, Bonifacio Global City

L’Opera
Bonifacio Drive, Bonifacio Global City

Mad Mark’s Restaurant
East Capitol Drive, Pasig City

Main Street
Tuscany, Upper Mckinley Road, McKinley Hill, Bonifacio Global City

Manang’s Chicken
Click here for a list of branches.

Manila Bake
Katipunan (Extension), Quezon City

Mario’s
Tomas Morato Avenue corner Scout Gandia Street, Quezon City;  Upper Session Road, Baguio City

Melting Pot
J. Abad Santos Street, San Juan

MerryMoo
Click here for a list of stalls and bazaars.

Meshwe
Malingap Street, Quezon City

Mexicali
Click here for a list of branches. 

Mochiko Mochi
Click here for a list of branches.

My Big Fat Greek Kouzina
The Loop, ELJ Communications Building, ABS-CBN, Quezon City
Also available at Salcedo Market, Jaime Velasquez Park, Tordesillas Street, Salcedo Village, Makati City; Legazpi Sunday Market, Herrera Street corner Legazpi and Salcedo V.A. Rufino St, Makati City

My Pink Wasabi
The Collective, Malugay Street, Makati City; 1535 Joshua St. Jordan Plaines Novaliches, Quezon City
For orders, visit their website.

Namnam
Greenbelt 2, Makati City

Nav Modern Thai Cuisine
United Street, Kapitolyo, Pasig City

Nomama Artisanal Ramen
Scout Tuazon corner Scout Castor, Quezon City

Old Swiss Inn
Somerset Olympia, Makati Avenue corner Sto. Tomas Street, Makati City
General Luna, Manila

Pi Breakfast and Pies
Maginhawa Street, Quezon City

Premio
32nd Street, F1 City Center, Bonifacio Global City

Rastro
Burgos Circle, Bonifacio Global City

Restaurant 101
1100 Campus Avenue, McKinley Hill, Bonifacio Global City

Risa Chocolates
Risa Chocolate Kitchen, CRM Avenue, BF Almanza, Las Piñas 
Also available in Cafe Mary Grace, Highlands Coffee branches, and for online orders.

Ritual
The Collective, Makati City

Rue Bourbon
Aguirre Building, HV Dela Costa Street, Makati City

Rustic Mornings by Isabelo
Isabelo Mendoza Street, Marikina

San Francisco Bistro
McKinley Hill

Sebastian’s Ice Cream
The Podium; SM Mall of Asia; Regis Center, Katipunan Avenue, Quezon City

Sensei Sushi
268 Aguirre Street, BF Homes, Parañaque City

Spring by Ha Yuan
BSA Mansion, Benavidez Street, Makati City; Venice Piazza Mall, McKinley Hill; UST Campus, España, Manila

Songkran
BF Homes, Parañaque City

Sunshine Kitchen
The Fort Strip, Bonifacio Global City

Tavern Asia
197 Avenue, BF Homes, Parañaque City

The Curator
134 Legazpi corner Palanca Street, Makati City

The Farm Restaurant
Don Jesus Boulevard, Alabang, Muntinlupa City

Tommy’s Freshly Roasted Coffee
8483 Kalayaan Avenue corner Matilde Street, Makati City

Umami Hambaagu House
The Grove by Rockwell, Eulogio Rodriguez Jr. Avenue, Pasig City

VL Farms
National Highway, Talisay, Batangas City
Visit their Facebook page for bazaar updates.

Vom Fass
Shangri-La Plaza East Wing, Mandaluyong City

Waffos

Wingman
The Collective, Malugay Street, Makati City; Butterfly Garden, Newport City, Pasay City

Wrong Ramen
Forbestown Road, Taguig City

 

Products:


Abe’s Homestead
Visit their Facebook page for updates.

Aeta Organics
Visit their Facebook page for bazaar updates.

Baked by Anita
For orders, call 0917-525-9740; 0939-920-9838; 736-2877. Visit their Facebook page for bazaar updates.

Bayani Brew
Click here to see a list of resellers.

Bucky’s Not A Brownie
For orders, contact miguel@buckysnotabrownie.com or 0917-844-5104. Visit their Facebook page for bazaar updates.

Carmen’s Best Ice Cream and Holly’s Milk
For orders, visit their website.

ChocoATBP
Blue Ridge B, Quezoon City
For orders, contact 647-1082; 0908-894-9598

Fog City Creamery
For orders, visit their website.

Good Karma Trading Co.
Visit their Facebook page for updates.

Kape Maria
Available at Human Heart Nature, 463 Commonwealth Avenue, Quezon City

Katipunan Craft Ale
Visit their Facebook page for a list of restaurants that sell Katipunan Craft Ale.

La Gordita Cakes
Don Matias, Street, Don Antonio Heights South, Quezon City
For orders, contact 931-2121 or e-mail lagorditacakes@gmail.com

Mexikombi
Click here for bazaar updates.

Mexijunction
Legazpi Sunday Market, Herrera Street corner Legazpi and Salcedo V.A. Rufino St, Makati City

Ministry of Mushrooms
For orders, visit their website
Also available at Salcedo Market, Jaime Velasquez Park, Tordesillas Street, Salcedo Village, Makati City (Saturdays)

Mr. Delicious
Legazpi Sunday Market, Herrera Street corner Legazpi and Salcedo V.A. Rufino St, Makati City
For orders, contact 0922-821-3730.

Pinkerton Ice Cream
For orders, visit their website.

The Rockin’ Chef
Legazpi Sunday Market, Herrera Street corner Legazpi and Salcedo V.A. Rufino St, Makati City

The Superfood Grocer Philippines
For orders, visit their website.

Tramezzino
Legazpi Sunday Market, Herrera Street corner Legazpi and Salcedo V.A. Rufino St, Makati City

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