(SPOT.ph) We at SPOT.ph like our sandwiches the way we like our gambling odds– stacked in our favor. Manila’s dining scene has witnessed some impressive, gussied up variants in recent memory but while the classic formula might remain the same—bread, filling, bread—that hasn’t stopped cunning chefs and deft-handed foodies from raising the bar. From the polished tables of très chic restaurants to the tent cities of weekend markets, we’ve listed our own recommendations of which crafted sandwiches make the cut this year.
(Writer’s note: We’ve decided to not include burgers and cheese steaks. Those two, to the benefit of our appetites, deserve their own lists.)
Try the city's inspired sandwiches. Click for more.
Photos by Ryan Fernandez
I've always enjoyed the Mozarella panini from Cibo, it's a no-frills sandwich oozing with mozarella(duh), tomato, basil, sardines. The bessst!!! I like dipping mine in mayo which they serve alongside their chips