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MICHELIN Guide Philippines 2027: Awardees from Manila + Environs, Cebu

See the list with new locations, new stars, and updated awards.

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MICHELIN Guide Philippines 2027: Awardees from Manila + Environs, Cebu
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What’s New at NAIA Terminal 2: More Food Finds Before Takeoff

A little food trip is always a good idea, even at the airport.

Lunch Break or Snack Run? Here’s Where to Get Your Food Fix in Glorietta

Lunch Break or Snack Run? Here’s Where to Get Your Food Fix in Glorietta

From its signature fried chicken to convenient rice meals and everyday essentials, the familiar convenience store has plenty to offer Makati shoppers.

MICHELIN Guide Philippines 2027: Awardees from Manila + Environs, Cebu

MICHELIN Guide Philippines 2027: Awardees from Manila + Environs, Cebu

See the list with new locations, new stars, and updated awards.

Finally Making Those Group Chat Plans Happen? These Mega Dining Deals Are Worth the Trip

Finally Making Those Group Chat Plans Happen? These Mega Dining Deals Are Worth the Trip

Created With Bdo Unibank

Tasyo Reading Cafe in Makati Is That Cozy, Quiet Reading Nook You've Been Yearning For

Tasyo Reading Cafe in Makati Is That Cozy, Quiet Reading Nook You've Been Yearning For

Do not skip the pandesal-inspired coffee. Or the copies of the Trese graphic novels.

Din Tai Fung’s New Ube Xiaolongbao Is the New Bao on the Block

Din Tai Fung’s New Ube Xiaolongbao Is the New Bao on the Block

Available starting October 28.

My Journey to Tortang Talong Perfection

My Journey to Tortang Talong Perfection

Gwyneth made it go viral, but this writer/home cook has been having a panic attack about it for years.

Standard Bread Brings Seoul’s Bread Craze to Manila With French Toast, Salt Bread + More

Standard Bread Brings Seoul’s Bread Craze to Manila With French Toast, Salt Bread + More

Aside from the breads, the kimchi fried rice is a must!

Coffee Lovers, Bacha Coffee Makes Its Philippine Debut With Two Stores in Manila

Coffee Lovers, Bacha Coffee Makes Its Philippine Debut With Two Stores in Manila

They have a Philippine-exclusive pastry—and no, it doesn't have ube.

Meet Mateo Fabregas, The Cool Chef Behind Maginhawa's Charming Don-Don Taberu

Meet Mateo Fabregas, The Cool Chef Behind Maginhawa's Charming Don-Don Taberu

And find out why the restaurant made SPOT's 50 Great list.

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Lindslee and His World of Lifelike Monsters, Madres and Modern-Day Saints

Get to know the artist behind one of the year's most viral art shows.

(SPOT.ph) Remember the viral drunk guy from the ALT art fair in February? The half-naked bald man that had the crowd of collectors, artists and art fans doing a double take—before they walked closer to study this figure slumped on a Monobloc, a taxidermied maya perched on its head? For many, it was their introduction to the artist Lindsey James Lee, or simply Linds Lee (can even be Lindslee—he's okay with that, too), who makes these incredibly lifelike figures made of resin and cast wax. Even up close, you’ll mistake the work for the real thing, because the attention to detail is simply astonishing, from the grime and oil that glazed his skin to the folds in his belly.Now imagine giving him a barkada. Which is what Lee did recently in his solo show at Finale Art File in Makati. Drunk Man (or "Weight of the Day", selling at ALT last Feb at P730,000) found himself in curious company, part of a crew that includes 1) an imperious nun reminiscent of the small town religious ladies in Lino Brocka’s Tinimbang Ka Ngunit Kulang; 2) a dubious-looking manggagamot; 3) an artist on his knees; 4) an honest-looking salesman, with a white attache case on his side and the look of defeat on his face; and 5) an obese politician, sweaty, sleazy, a scumbag from an ‘80s action movie, his barong and jersey shorts literally bursting at the seams.
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