I Eat Therefore I Ham

Laing Pasta and Mayon Stuffed Pizza Put This Bicolano Fusion Restaurant on the Map

SPOT.ph blogger Yvette Tan checks out the buzz behind Small Talk Café.

Yvette Tan

This Famous Chef Hopes to Put Traditional Filipino Desserts Back in the Spotlight

SPOT.ph blogger Yvette Tan talks to Chef Heny Sison about all things sweet.

Yvette Tan

I Eat Therefore I Ham

From Mallorca to Manila: How a Spanish Pastry Became a Filipino Favorite

Plus, did you know that Bulacan ensaymada is different from Pampanga ensaymada?

Yvette Tan

I Eat Therefore I Ham

If You Want to Take Your Love for Food to the Next Level, This Book Will Show You How

Chef Sharwin Tee shares his culinary journey in a new book.

Yvette Tan

I Eat Therefore I Ham

Why Chinese Food Is a Big Deal in Cebu

SPOT.ph blogger Yvette Tan talks to Swiss-trained Cebuano Chef Ramon Antonio about humba, ukoy, and more.

Yvette Tan

I Eat Therefore I Ham

This Sweet and Spicy Granola Should Be Part of Your Snacking Ritual

Wit’s Sweets & Savouries' Filipino-inspired flavors will awaken your inner health nut.

Yvette Tan

I Eat Therefore I Ham

Let Them Eat Unli-Rice

There are many broken things in our food system that need fixing before we can adequately fix our nutrition problems.

Yvette Tan

I Eat Therefore I Ham

It's About Time We All Paid More Attention to Carabao Milk

Happy Carabao would be a good start.

Yvette Tan

I Eat Therefore I Ham

This social enterprise wants to save you from those days when there's nothing left in the fridge

Home-cooked meals in a snap? Yes, please!

Yvette Tan

I Eat Therefore I Ham

Food Writer Ige Ramos on How It's All About Building Relationships and Eating Lots of Bibingka

SPOT.ph blogger Yvette Tan talks to the noted food writer about promoting Cavite's cuisine.

Yvette Tan

I Eat Therefore I Ham

Surprise, surprise: History says Filipino food is rooted in happiness

SPOT.ph blogger Yvette Tan learns more cool food facts from food historian Felice Prudente Sta. Maria.

Yvette Tan

I Eat Therefore I Ham

Filipino Kitchen: Documenting Philippine Cuisine

SPOT.ph blogger Yvette Tan talks about the Chicago-based group that organizes events centered around Filipino fare.

Yvette Tan

I Eat Therefore I Ham

The wings are the standout at this hidden burger joint

SPOT.ph blogger Yvette Tan invites you to dig in.

Yvette Tan

I Eat Therefore I Ham

Banana cake is the star at Carmela's in Tagaytay

SPOT.ph blogger Yvette Tan can't get enough of this treat.

Yvette Tan

I Eat Therefore I Ham

SGD Coffee wants to make Sagada coffee among the best in the world

They work directly with farmers with the long-term goal of maintaining—and improving—local coffee.

Yvette Tan

I Eat Therefore I Ham

Here's what's next for Nicole Ponseca of Maharlika and Jeepney

SPOT.ph blogger Yvette Tan chats with the New York restaurateur about her cookbook, kakanin, and what makes Filipino food "authentic."

Yvette Tan

I Eat Therefore I Ham

This new cookbook will take you back to dining by the waterfalls

SPOT.ph blogger Yvette Tan rediscovers Villa Escudero.

Yvette Tan

I Eat Therefore I Ham

Noche Dine in the Dark shows you what it’s like to eat without your sense of sight

SPOT.ph blogger Yvette Tan looks into Manila’s first dine-in-the-dark restaurant.

Yvette Tan

I Eat Therefore I Ham

Have you tried Damaso cupcakes and whiskey brownies?

SPOT.ph blogger Yvette Tan talks to Jomel Salas of The Cupcake Library and Brownie Bar.

Yvette Tan

I Eat Therefore I Ham

This organic local drink is a gym rat's best friend

SPOT.ph blogger Yvette Tan shares the story behind Primal.

Yvette Tan

I Eat Therefore I Ham

This Italian cheese is all about heart

SPOT.ph blogger Yvette Tan tells the story behind Casa del Formaggio.

Yvette Tan

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