The Undercover Eater
The Undercover Eater finds only the best craft beers from Rogue Ales & Spirits and Stone Brewing Company at Jim Araneta's joints.
The Lechon Diva has a new degustation menu and The Undercover Eater tells us why it might just be her best one yet.
The Undercover Eater "crosses cultures" with Cheryl Tiu.
The Undercover Eater tries Plato.ph
The Undercover Eater sneaks into The Plaza's 50th anniversary. Turns out, they have more than ham.
The Undercover Eater is in love yet again. And this is looking like a most bizarre love triangle
The Undercover Eater's heart is beating fast over this roasted pig.
It's not loaf-all-you-can, but the Undercover Eater seems to think it is.
The Undercover Eater is totally lusting after these naked cakes.
The Undercover Eater infiltrates the Asian Development Bank just for a taste of this revered treat.
The Undercover Eater confirms the magic of these fried treats.
The Undercover Eater can't stop munching on these crispy things.
The Undercover Eater unleashes his inner caveman with these classic ribs.
The Undercover Eater shows you your "links" to Poland, Canada, Mexico, and more.
The Undercover Eater is giving a lesson on sandwiches.
For the caffeine-crazed Undercover Eater, these cold-press bottles might just be the hot new thing.
The Undercover Eater's new love? Cask and Company's new cocktail mixers.
The Undercover Eater likes his cookies raw...ish.
The Undercover Eater dishes out the details on these adorable homemade marshmallows.
The Undercover Eater is getting ready for summer with the newest ice cream on the block.
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