What would Manila be without its food—be it the humble fishball skewers you buy on the streets, or more elaborate degustations by the country’s best chefs? Our local dining scene is an ever-evolving landscape, with new restaurants, brands, and concepts popping up on a weekly (even daily) basis. You’re bound to find great eats if you know where to look—and we’re here to help.
On Eat + Drink, you’ll be able to read and get to know about great food that deliver drool-worthy flavors—the kind that evokes emotions, thoughts, memories, or simply makes you roll back your eyes in enjoyment. (No shame.) From can’t-be-missed deals to splurge-worthy experiences, we’re serving up great reads for a wide range of budgets and occasions. And more than the food itself, we also share the stories, the people, and other must-know deets behind and about the city’s best gems.