10 Things You’ll Almost Always See in a Manila Restaurant
Chalkboards, clipboards, mason jars...which ones do you keep seeing in restaurants these days?
(SPOT.ph) Just like fashion, restaurants ride on trends to keep themselves relevant. On certain seasons, one kind of dish or item would be king: milk tea, frozen yogurt, cupcakes, Cronuts (and all spelling variations thereof). Other times, kitchens would be busy highlighting one ingredient or flavor on their menus: sriracha, bacon, Choc-nut, red velvet, green tea, speculoos. Don't forget that before third-wave coffee, breakfast was the biggest theme since eating first became popular.
One overlooked trend, however, is in the interiors. Well, actually, the interiors. Red, being the color that scientifically stimulates appetite, is a usual element, but look back at the restaurants that opened in the last three years or so. Notice a common denominator? Or, denominators? Apart from serving food and charging a bill, here are 10 usual sights in your standard Manila restaurant.
Does this look like a restaurant you’ve eaten at lately? Design by Warren Espejo
It gives chefs license to change up the menu without the wastage of printing something temporary-all while adding rustic charm.
Seen at: Pino and Pipino, Nolita, L.E.S. Bagels, Franks Craft Beers, Sunshine Kitchen use it as menus. Publiko features funny maxims on their chalkboards, while Stockton Place uses them for signage and menu. Main Street, on the other hand, uses it as inspiration. Their blackboard has white magnetic letters instead of chalk.
2. Mismatched elements
Whether they were saving on materials or they were going for quirk, mismatched is in!
Seen at: Las Flores, Chef Tatung, Burgers & Brewskies, Isabelo, and Big Bad Wolf have different chairs. The Clubhouse's walls change from black and white to floral, Grace Park's plates aren't uniform, and Vanilla Cupcake Bakery pushes for patchwork and quilts.
Metal details? Exposed, unfinished elements? Lots of grey? An industrial theme hits modern, casual, and cool with one stone.
Seen at: Nomama Artisanal Ramen, Grace Park, Wrong Ramen, CAV, Spatzle, and Melting Pot flaunt that bare, unpolished wood-and-concrete look. Brasserie Girolle and Recovery Food have fun with greyscale, Nolita doesn't bother with a ceiling and enjoys the decorative appeal of the exhaust. Other restaurants, like Gaucho and Las Flores, go for industrial-inspired lights.
4. Cage lights
Lights in a cage. They can be big and birdcage-like or dainty pendant lights trapped in metal grills.
Seen at: Early Bird Breakfast Club, P.H.A.T. Pho, Starbucks, Katsu Café, Pi Pies and Breakfast, Toby's Estate have adorable cage-inspired illuminants. Simply Thai and Wee Nam Kee have lights instead of birds in cages, while Las Flores and Grace Park have chandeliers where strips of wrought iron wrap themselves around bulbs.
They're conversation pieces that instantly set the mood of the restaurant. And they're just really pretty.
Seen at: Pino and Pipino opt for a doodle-esque wall, Bag O' Shrimps creates an illusion of a bookshelf, VYNE takes inspiration from graffiti, and Brotzeit details beer history in black and white. Each branch of Early Bird Breakfast Club features a different kind of whimsy on their walls.
6. Black and white floors (Bonus points if it's checkered)
A little snazzy, a little retro, a little New York, a little cutesy-why aren't more restaurants installing black and white floors?
7. Clipboard Menus
Print the menu at home, clip it, and voila! You can have your menu with a few bookstore items. It saves on printing and design costs too.
8. Chopping board or wooden planks as serving dishes
The wooden aspect immediately adds a country charm. Then there's the home-cooked, fresh-off-the-kitchen feel of serving it on a chopping board.
9. Mason jars
Even containers can add to the aesthetic of your restaurant. Thank Pinterest for the latest mason jar craze.
Domo in a New York-inspired restaurant? Random dolls on shelves? Kitsch is a way for owners to introduce their own personality. Usually, it's something that looks like it doesn't belong there, but looks cute anyway.
It's not as commonplace as the other elements, but we're seeing more and more of these invading restaurant design du jour.