You won't believe this isn't chicharon!

This tastes and looks like the favorite pulutan, but without the guilt.

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(SPOT.ph) These crunchy things? You can have them with beer and friends, but what you won't have is the health hazard. They look like chicharon bulaklak, but they are, in fact, a different kind of flower: cauliflower (har har)—and broccoli. It's chicharon a la Take Root

 

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Take Root, which is a heath-nut favorite for their menu of vegan options like Kale Mix Chips in various flavors, has come up with these Cauli-Broc Chicharon (P220/70 grams) as an alternative to, you know, the sinful stuff. The cauliflower and broccoli florets are dried crunchy. No frying, no baking, no oil. It's a crunchy punch of vitamin C and K. 

 

Cauli-Broc Chicharon comes in Garlic and Vegan Cheeze flavors. 

 

For orders, contact Take Root at takeroot.ph@gmail.com, 0917-528-0689. Follow them on Facebook for bazaar updates. 

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