This is what happens when you turn dessert into coffee

It's another new drink-dessert to enjoy!

 

(SPOT.ph) Banana splits are fun desserts, but they're always a struggle to eat. Do you eat each component one by one? Do you make sure you get a bit of each in every spoonful? Where do you find a spoon wide enough? Seattle's Best Coffee has a solution to all these questions: They've just converted the revered childhood treat into a Javakula.

 

Javakulas are SBC's signature ice-blended drinks, and the Banana Split Javakula is one of two new flavors. It's essentially a milkshake made with banana puree, milk, whipped cream, and yellow-hued white chocolate shavings. What we love about this is the spot-on thick and fruity banana flavor—unmasked by sweeteners and other nameless things. 

 

The second flavor is a White Raspberry Truffle—a tasty marriage of sweet and tart.

 

The Banana Split and White Raspberry Truffle Javakulas have no caffeine (perfect for kids, kids-at-heart, and those souls who don't enjoy the rewards of coffee).

 

Click here for a list of SBC branches.

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