Chili's has Cherry Cola Ribs!

Plus, more new items from this beloved hangout

Chilis

Cherry Cola Ribs

 

(SPOT.ph) If you could take a minute away from the unlimited nacho chips, then you might have noticed that Chili's just welcomed new items on the menu, including an intriguing Cherry Cola Baby Back Ribs (P695/half rack, P985/full rack).

 

The first of two new rib dishes, this enticing plate features tender baby back ribs slow-smoked over pecan wood and basted with a cherry cola glaze. Chef Mckoy Gabriel explained that the pecan wood gives the ribs that distinct nutty flavor, and it also cuts on the sweetness to put the flavor on a Filipino-friendly level. 

 

Chilis

Chipotle Blueberry Baby Back Ribs

 

The "House of Ribs" also came up with Chipotle Blueberry Baby Back Ribs (P695/half rack, P985/full rack). Using the same pecan wood component, this version is basted with chipotle blueberry sauce that gives the rack a darker gloss. Each bite is an overload of sweet, spice, and smoke. 

 

If you're not looking for something brawny, the Skillet BBQ Sliders (P435) promises a punch of flavors in a delicate (sort of) setup. Three types of meat are shredded ranchero-style and served on a hot skillet, surrounded by four miniature buns. The chicken, beef, and pork carnitas are then topped with pickled red onions and fresh cilantro. It's a D.I.Y. system, where you can scoop up as much or as little as you want into your bun. Available garnishes include house-made pickles, roasted garlic BBQ sauce, or honey-chipotle sauce. Pro tip: Lighten up on the extras. The meat is flavorful enough on their own. 

 

Chilis

Skillet BBQ Sliders

 

Chilis

Texas Trio

 

Try the Texas Trio (P875) for an explosion of flavors. It's a line-up of light and decadent salmon on slaw, drizzled with honey-chipotle sauce; juicy ribs on mashed potatoes, drizzled with Chili’s classic BBQ sauce; and chicken breast on smoked corn relish, fully coated with roasted garlic BBQ sauce.

 

Chilis

Grapefruit Margarita

 

To cap off your new Chili's feast, there's Grapefruit Margarita (P200), a refreshing and fruity concoction of tequila, grapefruit juice, soda water, and house-made lime sour, that will whisk your taste buds to a relaxing beach escapade. There's also a virgin, in case you're not looking for anything too strong.

 

Click here for a list of Chili's branches.

 

Photos by Juan Sinag Cano

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