Magnum Manila unveils two new flavors and they're the chocolatiest ones yet
Available in stores now!
Swirls of raspberry flavor
(SPOT.ph) Luxury ice cream bar Magnum isn’t about to let this summer pass without a fight. They’ve recently launched two new flavors—Chocolate & Raspberry and Chocolate & Caramel.
Apart from the delicious swirls of pink and gold in the ice cream, these two new offerings are extra special because Magnum just amped the chocolate. The cracking Belgian chocolate crust uses twice the amount of cocoa and it uses a very rare Tanzanian cocoa bean.
Specially presented by Chef Jordy Navarra
In that characteristic wrapper
A bit of salt cuts the richness of the buttery and indulgent Chocolate & Caramel. Meanwhile, the Chocolate & Raspberry bursts with a bright and distinct fruitiness in every bite. In both bars, there’s a deep, lingering aftertaste of dark chocolate.
Magnum’s Chocolate & Raspberry and Chocolate & Caramel are available in major convenience and grocery stores for P50.