The wait is finally over: Foie Gras and Chicken Xiao Long Bao is here

(SPOT.ph) When popular Taiwanese chain Din Tai Fung launched in the Philippines in December 2015, people eagerly lined up to try their signature Xiao Long Bao dumplings. SPOT.ph gave you a first look, and from what we experienced, the steamed soup dumplings—piping-hot and meticulously prepared with fresh, savory fillings—was worth all the hype. Din Tai Fung teased of a new flavor that was exclusive to the Philippines last year, and the wait is finally over: The Foie Gras and Chicken Xiao Long Bao is here!

The Foie Gras and Chicken Xiao Long Bao are now available for P135 each. Each bun is made with Din Tai Fung’s classic Xiao Long Bao skin, carefully weighed and pleated to perfection. The steaming broth is flavorful, and the ground chicken filling is infused with about five grams of rich, buttery, and savory foie gras. It's a perfectly indulgent cure to your Xiao Long Bao cravings.

Din Tai Fung is at G/F Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City. For more information, visit Din Tai Fung’s Facebook page.

Photos from Din Tai Fung and SPOT.ph archives