New Restaurant Alert: Papi Chuloās at BF Homes, ParaƱaque
This is not your typical Mexican restaurant.
Papi Chuloās
256 Aguirre Avenue, BF Homes, ParaƱaque City
Contact: 0917-855-1063
Open from 5 p.m. to 1 a.m. (Monday to Thursday and Sunday) and from 5 p.m. to 2 a.m. (Friday and Saturday)
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(SPOT.ph) Itās getting harder and harder to find a good restaurant that hits the spot on the first try, but Papi Chuloās, a newly opened Mexican joint in the South, will instantly charm you with its funky, laid-back vibe and mouthwatering menu.
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āChill and steady,ā says chef and owner Martin Espiritu when asked to describe the place. Martin only started with a food bazaar when his mom hosted an event and had no idea what to sell at her free stall. It was a hit so he decided to open a restaurant with some childhood friends.
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Papi Chuloās literally translates to āPimp Daddy.ā The place reflects that fierce, take-no-bull attitude of Mexican gangsters; think of it as the perfect venue for a cholo-themed party. They even went as far as making sure there are always Mexican hip-hop songs playing in the background.
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It has unpolished elements like concrete walls, and the mismatched chairs add toĀ the eclectic look. Thereās also DĆa de los Muertos art which definitely adds some spunk. In a nutshell, itās a place where you can bond with friends, and food is only half the experience.
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Chicharon Bulaklak Taco
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Shrimp Quesadilla
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A trip here wouldnāt be complete without theĀ Chicharon Bulaklak TacoĀ (P125). The salty-savory flavor is balanced with pickled cucumber, pico de gallo, and sweet soy. Itās crunchy and trust us when we say it wonāt disappoint. Thereās also the Shrimp Quesadilla (P180), which is overflowing with gooey melted goodness. It is a classic with just shrimp, cheese, and cilantro crĆØme, but itās really tasty.
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Chamoy Short Plate
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If you want something heavier, you can try the Chamoy Short Plate (P260). Itās a 16-hour sous-vide short plate with potatoes, beet purĆ©e, Mexican chamoy sauce, and fried onions. The incredibly tender beef chunks will get your taste buds going. The Honey Chipotle Belly (P245), eight-hour sous-vide pork ribs served with cilantro garlic rice, esquites, and pico de gallo is also such a winner that youāll probably want another one for takeout.
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Chorizo Burrito
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Tuna Agua Chile
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Truffle Elote
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Feel like something with a bit of Filipino flair? Papi Chuloās Chorizo Burrito (P245) has Filipino-style chorizo, refried beans, rachera rice, pico de gallo, fried onions, potato sticks, cheddar, and crĆØme.
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If you'd rather go for something on the light side, there'sĀ the Tuna Agua Chile (P210), or fresh tuna with agua chile lime marinade, onions, cucumber, and sweet soy. This simple dish with a kick is so versatile that you can eat it as an appetizer, but it's also suitable for dinner. Youāll also love the Truffle Elote (P185), corn on the cob slathered with crĆØme and parmesan. Guaranteed, it will be gone the minute itās served on your table.
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Classic Margarita, Pineapple Margarita
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If youāre hanging out with friends, Papi Chuloās is a lively place at any hour. You can order tequila and other drinks from the cocktails list. Stick with the simple but well-crafted Classic Margarita (P165) or try the refreshing Pineapple Margarita (P145). Just a tip: Watch for their unlimited margarita promo soon!
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It's veryĀ likely that Papi Chuloās will become one of the latest additions to your Mexican food repertoire, and we can only say, "Ā”Ćndale!"
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Photos by Jericho San Miguel
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