Warning: This Sizzling Hot Sisig Will Make You Drool

Sisig porn at its finest.

 

(SPOT.ph) "Sisig will set the world on fire," says Anthony Bourdain. Well, we'd like to think so, too. This no-fail crackling pork dish has been a perennial Filipino favorite and we can understand why. Serve it over steaming white rice or have it with ice cold beer—the possibilities are endless. Watch as we show you what goes inside the Manam kitchen to create the number one sisig in Manila.

 

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