Attention, Chocoholics: You're Going to Want to Try All These New Drinks
Time to change up your hot chocolate habit.
(SPOT.ph) When you think Mexican food, you think lots of heady spices, and the same is true for their chocolate. Mexicans are known to drink instead of eat their chocolate, adding lots of cinnamon and vanilla for a richer experience. Intrigued? While you can’t exactly drop everything and head to Mexico, you could go straight to Coffee Bean and Tea Leaf to try their new Mexican Chocolate drinks, available starting today, July 10.
With notes of vanilla and cinnamon, CBTL’s Mexican Hot Chocolate (P150/small, P165/regular, P180/large) is as soothing as a warm hug. If you enjoy rich dark chocolate-y flavor in your coffee, have the Mexican Chocolate Latte (P150/small, P165/regular, P180/large), made with a shot of CBTL’s premium espresso. You could have it iced too, or have it as the Mexican Chocolate Ice Blended (P165/regular, P180/large). You won’t be able to go back to your usual chocolate after this.
See a list of Coffee Bean and Tea Leaf branches.