IMAGE Majoy Siason

Yes Please Goes Beyond Bar Chow With Their New Rice Dishes

Steak rice, sisig chirashi, fried chicken, and more.

Yes Please
11th Avenue corner 38th Street, Uptown Bonifacio
Contact: 0917-140-7777
Open daily from 6 p.m. to 3 a.m.

 

 

(SPOT.PH) Yes Please is known for many reasons—the interiors are Instagram-worthy, with plush velvet couches and neon lights, the '90s music will give you nostalgia, and the cocktails are amazing. But did you know that you can now go there earlier for a full-on dinner?

 

Chef Mikko Reyes (who also takes charge of the food at Hungry Hound and Niner Ichi Nana) has added more dishes to their menu and trust us when we say you have to try all of them.

 

Everything Nice Fries

 

Their Everything Nice Fries (P390) is generously sized and can easily feed your entire group. We’re talking about a huge serving of chopped steak, fried chicken, and chorizo mixed in with tangy garlic sour cream dressing and smoky charred green bell peppers. Oh, and there are fries too, but you have to dig through this mishmash before you can get your hands on them.

 

Garlic Steak Rice

 

We might have found a new strong contender in the Metro’s steak rice wars. The Garlic Steak Rice (P420) is a mouthwatering medley of USDA flat iron steak and wagyu chunks and a perfect sunny-side-up egg on a bed of rice sautéed in its juicy steak drippings. Chef Mikko said he had this every day for a week when he first started making it. You’ll probably want to do the same after trying this.

 

Sisig Chirashi

 

If you’re someone who can’t live without rice, you’ll need to try the Sisig Chirashi (P300), which is essentially your good olsisig with a Japanese twist. The sisig gets its heat from the green chili, while the furikake adds a nutty and earthy depth to it, making it different from your usual roadside sisig rice-topping meal.

 

Caramelized Spam Musubi

 

Meanwhile, the Caramelized Spam Musubi (P190) is a detour from your usual Spam musubi. Yes Please offers it with a generous sprinkling of bonito flakes, a dollop of garlic cream cheese, and fresh spring onions. The Spam is already good in itself, so needless to say, this caramelized Spam musubi is even better as it combines both salty and sweet in one savory indulgence.

 

 

Stir-Fried Curry Noodles

 

Their Stir-Fried Curry Noodles (P290), for one, is a delicious upgrade to your regular noodles because of its bold, aromatic flavor from the curry, which the minced wagyu was sautéed in. Adding a touch of vibrancy and color to the dish are chopped fresh cilantro and spring onions.

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Fried Chicken Thigh

 

The Fried Chicken Thigh (P330) could just be your regular deep-fried chicken, except the crunchy skin is done to a perfect golden crisp while the meat is extra juicy. Each order comes with thick, chunky chicken liver gravy that just binds everything together in one unique and delicious bite.

 

For Yes Please, catching the eye of anti-clubbers isn’t enough—with their new slew of dishes, it seems they’ll also be on the radar of the hungry dinner crowd now, too.

 

Photos by Majoy Siason

 

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