IMAGE Elaine Villanueva and Criselda Carreon

What Goes Into the Bread of Manila's Restaurants?

Iñaki Araneta of Trigo shares his secrets.

 

(SPOT.ph) It's something you almost take for granted when you dine out: The sliced bread that goes with your bacon and eggs or the buns of your cheeseburger. It's likely that bakery and café Trigo is behind those baked goods. Co-owner Iñaki Araneta shares what goes into making good bread for some of the Metro's Manila's best restaurants.

 

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