What Goes Into the Bread of Manila's Restaurants?

Iñaki Araneta of Trigo shares his secrets.

 

(SPOT.ph) It's something you almost take for granted when you dine out: The sliced bread that goes with your bacon and eggs or the buns of your cheeseburger. It's likely that bakery and café Trigo is behind those baked goods. Co-owner Iñaki Araneta shares what goes into making good bread for some of the Metro's Manila's best restaurants.

 

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