Top 10 Lechon in Manila (2017 Edition)
Don't tell your doctor!
(SPOT.ph) Nothing compares to the excitement you feel when you arrive at a party and get a glimpse of that glorious roasted pig laid out on the buffet table. You’re sure you'll have to squeeze your way into the line because the lechon will run out before you know it. But it’s well worth the long wait because no Filipino party is complete without a guilt-inducing serving of lechon.
There’s no need to call up every Tita of Manila to ask where the best lechon is. We did the pigging out for you and we’ve listed down the best lechon you can find in town based on the crunchiness of the skin, the perfect balance of meat and fat, and the overall flavor.
Editor’s note: Porchetta, pork roast belly, suckling pigs or lechon de leche, and Cebu lechon were not considered for this list.
All SPOT.ph lists are researched, paid for, tested, and selected by the writers and editors. They are discreetly conducted without any notice made to the restaurants or their owners.
10. Loring’s Native Lechon (P900 for one kilo; P6,000 to P12,000 for whole)
Loring's Native Lechon is at 6 J. Eustaquio Street, San Juan City. For more information, visit Loring's Facebook page.
9. Sabroso Lechon (P800 for one kilo; P6,200 to P9,300 for whole)
If you’re looking for a sinful serving of lechon, Sabroso is where you’ll find it. Layers of fat
Sabroso Lechon is at 223 Marmico Building, Katipunan Avenue, Barangay Milagrosa, Quezon City; and E. Rodriguez Avenue, South Triangle, Quezon City. For more information, contact 961-9934.
Monchie's Lechon is at 16 N.S. Amoranto Street, La Loma, Barangay Salvacion, Quezon City. For more information, contact 508-4093.
7. Lydia’s Lechon (P820 for one kilo; P6,800 to P12,800 for whole)
Lydia’s Lechon is
See a list of Lydia's Lechon branches.
6. Elar’s Lechon (P6,000 to P9,000 for whole)
The best thing about this lechon is the succulent meat that melts in your mouth, without making you clutch at your chest for fear of an impending heart attack. The skin is a bit
Elar's is at 151 Quezon Avenue corner Speaker Perez, Sta. Teresita I, Quezon City. For more information, visit Elar's Facebook page.
5. Ping-Ping Lechon and Restaurant's Special Native Lechon (P5,000 to P14,000 for whole)
This lechon is generously seasoned and the skin cracks easily, letting you see the layer of fat sitting below it. Some parts of the dark-brown skin are slightly burnt but not completely charred, so if you’re a fan of
Ping-Ping Lechon and Restaurant is at 360 Blumentritt Extension, Salvacion, Quezon City. For more information, visit Ping-Ping's website.
4. Gatchalian Lechon (P760 for one kilo; P6,300 to P9,300 for whole)
Don’t be surprised if your delivery from Gatchalian Lechon is still warm when it arrives at your table. They cook their Bacolod-style lechon right in their backyard, ensuring every order is as fresh as it can be. The crispiness of the skin isn't uniform, but the savory flavor remains the same throughout. There’s also a thin layer of fat right below the skin that reminds you that you’re still eating lechon even if the meat isn’t greasy—which isn’t an easy feat. The pork is lean but it isn’t tough to chew and has a surprising juiciness to it despite the barely visible fat. You’ll get a consistent umami taste heightened by traces of lemongrass.
Gatchalian Lechon is at EDSA corner Mayon Street, Barangay Ilaya, Mandaluyong City. For more information, visit Gatchalian Lechon's Facebook page.
3. Mila’s Special Lechon (P700 for one kilo; P4,400 to P11,500 for whole)
There’s one word that will encapsulate the best part of Mila’s lechon—and it’s a big one: Balat. The glistening golden brown skin will remind you why you fell in love with lechon in the first place. You get a satisfyingly loud crunch with every single bite. They breed their own native pigs (and roast them right by their store!) so you’ll get skin that isn’t fatty but isn’t too lean. The meat is tender and the mild lemongrass flavor is just right.
Mila's Lechon is at 63 Calavite Street, Paang Bundok, Quezon City. For more information, visit Mila's Lechon's website.
2. Leonardo’s Lechon (P5,500 to P7,000 for whole)
There are two ways to make the most of your lechon: Finish all of it in one sitting or turn it into
Leonardo's Lechon is at 89 J. Basa Street, San Juan City. For more information, visit Leonardo's Lechon's website.
1. General’s Lechon (P1,000 for one kilo; P7,000 to P10,300 for whole)
It’s been a couple of years since we last awarded General’s the top spot, but it’s safe to say that they’ve still got it. Before you sink your teeth into its consistently crunchy, roasted skin (we know it's hard to resist that glorious, golden-brown balat but we promise it's worth the wait), take time to admire its velvety layer of fat underneath. That's just where the mouthwatering goodness begins, managing not to cross the line of being too rich or oily for your palate. Done? Now hear that beautiful crackle as you take your first bite. Besides the lechon's crisp skin, they’ve also figured out how to make the flavor of the succulent meat their own, making it herby and garlicky without being too overpowering. General's lechon is every bit sublime, and just to make sure the ranking is well-deserved, we'd gladly have some of it again (and again).
General's Lechon is at 2/F Petron Dasmariñas Village, EDSA corner Arnaiz Avenue, Makati City; 3 Guillermo Street, Ramos Compound, Sun Valley Drive, Parañaque City. For more information, visit General's Lechon's website.
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