Trufa Pasta Bar Continues Their Love Affair With Truffle With Their New Pizza
You've got a new post-work hangout, Salcedo!
(SPOT.ph) With a restaurant named after truffle, there's no question that the folks behind DIY pasta bar Trufa love the aromatic and earthy mushroom. It's the star of their signature Trufa pasta sauce, and it even makes an appearance in many of their other dishes, too. So it doesn't really come as a surprise that they've added the mushroom to their new
Trufa was inspired by owner Tricia Espina's favorite city, Barcelona, and the new branch reflects this—regulars at their flagship in Legazpi Village would be familiar with the two clocks, one set for Manila's timezone and another for Barcelona's. The homage to the city continues with their Cocas. A type of flatbread popular in Spain, the coca is lighter and thinner than their Italian counterpart, making it the perfect bite to go with your drink. "It's very light, and it's very nice to have it while drinking wine or sangria," shares Espina.
Two versions of the