Starbucks Welcomes Summer With a New Berry Drink
Plus three new drinks for chocoholics!
(SPOT.ph) Step outside the air-conditioned confines of your office cubicle for a minute and you'll immediately feel it: Summer is here and so is the heat it brings. For a quick cool-me-down, you can count on Starbucks and their new Summer drinks, available starting tomorrow, April 9.
Whether you love all things fruity or you're more of a chocolate fan, there's something for you. There's the Mixed Berry Frappuccino With Pomengranate Pearls (P170/tall, P185/grande, P200/venti), an uber-refreshing drink of mixed berry sauce blended with milk, plus pomegranate pearls and a generous dollop of whipped cream—a drink that will make you think of chilling poolside. This drink is only available until June 3.
More decadent options are the Triple Mocha Frappuccino (P170/tall, P185/grande, P200/venti), a riff on the classic Mocha Frappuccino with layers of dark mocha sauce, whipped cream, cold brew, white chocolate, and dark caramel; and the Dark Caramel Coffee Frappuccino (P170/tall, P185/grande, P200/venti) with a blend of cold brew, dark caramel, and white chocolate. If you don't mind having your drink and dessert in one neat package, have the Red Velvet Cake Cream Frappuccino (P170/tall, P185/grande, P200/venti)—Starbucks' take on the classic dessert has a blend of chocolate chips, mocha sauce, raspberry syrup, and vanilla sauce.
See a list of Starbucks branches.