Starbucks Welcomes Summer With a New Berry Drink

Plus three new drinks for chocoholics!

(SPOT.ph) Step outside the air-conditioned confines of your office cubicle for a minute and you'll immediately feel it: Summer is here and so is the heat it brings. For a quick cool-me-down, you can count on Starbucks and their new Summer drinks, available starting tomorrow, April 9.

The non-caffeinated Mixed Berry Frap is a great summer refresher.
PHOTO BY Starbucks

Whether you love all things fruity or you're more of a chocolate fan, there's something for you. There's the Mixed Berry Frappuccino With Pomengranate Pearls (P170/tall, P185/grande, P200/venti), an uber-refreshing drink of mixed berry sauce blended with milk, plus pomegranate pearls and a generous dollop of whipped cream—a drink that will make you think of chilling poolside. This drink is only available until June 3.

From left to right: Dark Caramel Coffee Frappuccino, Red Velvet Cake Cream Frappuccino, Triple Mocha Frappuccino
PHOTO BY Starbucks
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More decadent options are the Triple Mocha Frappuccino (P170/tall, P185/grande, P200/venti), a riff on the classic Mocha Frappuccino with layers of dark mocha sauce, whipped cream, cold brew, white chocolate, and dark caramel; and the Dark Caramel Coffee Frappuccino (P170/tall, P185/grande, P200/venti) with a blend of cold brew, dark caramel, and white chocolate. If you don't mind having your drink and dessert in one neat package, have the Red Velvet Cake Cream Frappuccino (P170/tall, P185/grande, P200/venti)—Starbucks' take on the classic dessert has a blend of chocolate chips, mocha sauce, raspberry syrup, and vanilla sauce.

See a list of Starbucks branches.

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