Starbucks' New Drink Combines Irish Cream and Coffee Jelly
Plus the return of an old favorite!
(SPOT.ph) For Starbucks fans, a new month means one thing: the arrival of new, limited-time-only drinks from the coffee chain. For September, Starbucks is introducing a twist on their signature Coffee Jelly Frappuccino: the Irish Cream Coffee Jelly Frappuccino (P175/tall, P190/grande, P205/venti).
The new drink uses the Coffee Jelly Frappuccino as a base, then tops it with a layer of Irish cream, espresso whipped cream, and a dusting of espresso powder for a rich and creamy drink with a caffeinated kick. If you're not a fan of Frappuccinos, you can also opt for the Irish Cream Cold Brew (P170/tall, P185/grande, P200/venti), Starbucks' Cold Brew topped with a layer of Irish cream.
Aside from these new drinks, Starbucks is also bringing back the Asian Dolce Latte (P165/tall, P180/grande, P195/venti), a drink with steamed milk, espresso shots, and Starbucks' Dolce sauce, espresso whipped cream, and a dusting of Turkish coffee powder.
The new Starbucks drinks are available for a limited time only starting September 10.
See a list of Starbucks branches.