Starbucks' New Drink Combines Irish Cream and Coffee Jelly

Plus the return of an old favorite!

(SPOT.ph) For Starbucks fans, a new month means one thing: the arrival of new, limited-time-only drinks from the coffee chain. For September, Starbucks is introducing a twist on their signature Coffee Jelly Frappuccino: the Irish Cream Coffee Jelly Frappuccino (P175/tall, P190/grande, P205/venti).

The Irish Coffee Jelly Frappuccino is a twist on Starbucks' classic Frappuccino. 
PHOTO BY Starbucks
For cold brew fans, get the Irish Cream Cold Brew. 
PHOTO BY Starbucks
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The new drink uses the Coffee Jelly Frappuccino as a base, then tops it with a layer of Irish cream, espresso whipped cream, and a dusting of espresso powder for a rich and creamy drink with a caffeinated kick. If you're not a fan of Frappuccinos, you can also opt for the Irish Cream Cold Brew (P170/tall, P185/grande, P200/venti), Starbucks' Cold Brew topped with a layer of Irish cream.

Starbucks is also bringing back the Asian Dolce Latte. 
PHOTO BY Starbucks
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Aside from these new drinks, Starbucks is also bringing back the Asian Dolce Latte (P165/tall, P180/grande, P195/venti), a drink with steamed milk, espresso shots, and Starbucks' Dolce sauce, espresso whipped cream, and a dusting of Turkish coffee powder.

The new Starbucks drinks are available for a limited time only starting September 10

See a list of Starbucks branches.

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