Switch Up the Usual Fruitcakes for This Mango Panettone

From the makers of the popular chocolate tin-can cakes!

(SPOT.ph) Sure, you could gift your friends and family with fruitcake as tradition suggests. But it’s almost 2020, which means it’s time to up your gift game. Here’s our suggestion: panettone, a traditional Italian Christmas bread with dried fruit and other mix-ins. While you’ll find commercialized imported versions at delis around the metro, why not go for a version with local flair, like Le Sucre Lab’s new Mango Panettone (P985), available only at their Alabang Town Center branch.

PHOTO BY Le Sucre Lab
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Le Sucre Lab’s Mango Panettone is made with pure butter and organic egg yolks, studded with Kanlaon Rum-soaked dried mangoes from Cebu, raisins, and candied peels. Though the panettone is only available in the South, you can have it sent straight to your door by booking your delivery service of choice. It’ll only be available while supplies last, so hurry!

For more information, check out Le Sucre Lab's Facebook Page.

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