This Spanish Bistro Has a Special Menu With Croquetas, Wagyu + More for New Year's Eve

No better way to welcome the new year than with good food.

( You’ve managed to survive Christmas, but we all know that in the Philippines, the holidays aren’t officially over until you’ve conquered the real beast that is New Year’s Eve. If you’re stressed out about how to celebrate, look no further, because La Picara’s got a special set menu for the evening of December 31, available for P3,450 per head, with three seating options available: 6:30 to 8:30 p.m., 8:30 to 10:30 p.m., and 10:30 p.m. onwards.

Japanese and Spanish flavors come together in the Beef Teriyaki & Mushroom Croqueta with Wagyu Tenderloin Sashimi. 
PHOTO BY La Picara Manila
A creamy Cava sauce adds flavor to the Baked Grouper.
PHOTO BY La Picara Manila
Just look at how juicy that Wagyu MS8 is served. 
PHOTO BY La Picara Manila
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Their à la carte options won’t be available, but there’s plenty to look forward to on the the set menu, including the Beef Teriyaki & Mushroom Croqueta with Wagyu Tenderloin Sashimi, Pulpo Leg with Potato Foam, Baked Grouper with Potatoes and Cava Sauce, Caldoso Rice with Lobster, and the Wagyu MS8 & Sweet Potato, which pairs the juicy, fatty beef with sweet potato that comes in three forms: mashed, fried, and crumbs. 

For an additional P1,450, you can also avail of their wine pairing option—and we say do it. It’s the holidays, after all.

For more information, check out La Picara Manila's Facebook page.

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