This Dessert Is What It's Like When Leche Flan and Graham Cake Come Together
Everyone, meet Graham de Leche.
(SPOT.ph) Sure, leche flan and graham cake are great on their own—the former is a smooth and rich custard with the deep flavor of caramel, while the latter is a layered concoction of graham crackers and cream. But this one-of-a-kind creation by Iloilo purveyor Bambi's Kitchen proves that the two desserts are even better together: meet the Graham de Leche!
The Graham de Leche (P250) has layers of leche flan, graham crackers, and lightly sweetened cream that slightly softens the grahams into a cake-like consistency. The tandem is a most harmonious one, with graham cake helping lighten up the leche flan, while the leche flan makes each forkful a thousand times more indulgent. Aside from the original variant, you can also get it in Matcha (P280).
Moreover, Bambi's Kitchen also offers a selection of Basque Burnt Cheesecake. Choose from the Classic (P300/six pieces), or try the earthy Matcha (P330/six pieces) or chocolatey Nutella (P330/six pieces) variants. Whichever one you choose, you get a creamy interior with a caramelized exterior—perfect for enjoying with a cup of coffee.
If the Graham de Leche got you craving but you're in Manila, don't fret: we've got our fair share of great mashup treats, too. Some of our favorites are Peñafiel's Birria Queso Pares and Chokokeki by H & Co.'s Chokokeki.
For more information, check out Bambi's Kitchen Iloilo's Facebook page.