You Wouldn't Want to Miss This Wagyu Studio Collab With the Best Chefs in Manila
Yes, this is your sign to #TreatYoSelf.
(SPOT.ph) Wagyu Studio opened in October 2020, treating serious meat enthusiasts to real-deal, quality Wagyu beef served in different forms and reimagined in a modern light. This time around, they're taking the creative process to the next level—that is, by opening their kitchens to some of the best-known culinary geniuses in the country. Wagyu Studio is holding Live Kitchen Sessions: Volume One, a series of collaboration dinners between their Executive Chef Yoji Kitayama alongside some of Manila's best chefs!
Best Studio Collab!
Wagyu Studio will be joining forces with the following chefs for multi-course tasting menus: 2016 Asia’s Best Female Chef Margarita Fores of Cibo, Grace Park, and Lusso on January 13; Chef Josh Boutwood of The Test Kitchen and Helm on January 14; Chef Miko Calo of Metronome on January 20; and Chef Chele Gonzalez of Gallery by Chele on January 21. You can inquire about the dinners and book your tables by giving Wagyu Studio a call at 0916-365-8084. Seats are limited, and health and safety protocols will be enforced.
Wagyu Studio is a restaurant located in Bonifacio Global City that highlights all things Wagyu beef. The restaurant is divided into the Yakiniku Lounge and the Live Kitchen, as well as a Butcher Shop where you can shop prime cuts of Japanese beef.
For inquiries and reservations, contact Wagyu Studio at 0916-365-8084. For more information, check out Wagyu Studio Manila's Facebook page.
this strange new world.