Take a Continental Food Tour With These 10 Dishes

Perfect for when you're craving western cuisine.

(SPOT.ph) Trust us when we say that you can travel the world with your taste buds. Different countries have different cultures, after all, and one of the best way to experience that is through their food! Today’s culinary adventure takes us west—go on a gastronomic (and continental) adventure when you dig into these 10 dishes.



Venus Parkview Hotel’s Grilled Pork Tenderloin with Poached Egg, Ham, and Sauteed Vegetables served with Croquettes and Sauce Demi-Glace

This grilled pork tenderloin is unlike anything you’ve had before. It’s a tower of meat swimming in rich sauce and topped with a perfectly poached egg.


Venus Parkview Hotel is at 19 Kisad Road, Burnham Park, Baguio City


Venus Parkview Hotel’s Seafood Creole with Essence of Orange

Creole cooking is an American original, featuring French, Spanish, West African, Amerindian, Haitian, German, Italian and Irish influences. Sink your teeth into this spicy, tangy treat seafood medley from Venus Parkview and transport your taste buds to the American southeast.


Venus Parkview Hotel is at 19 Kisad Road, Burnham Park, Baguio City


Henann Resort’s Parmesan-Crusted Beef Tenderloin

Henann Resort really hits the mark with this one: crunchy on the outside, moist and juicy on the inside, every bite from this tender cut of crusted beef bursts with flavor. The umami of cheese also complements the buttery-smooth beef.  


Henann Resort is at Alona Beach Road, Panglao, Bohol


Panda Tea Garden Suites’ Lasagna

A certain fat, orange, cartoon cat would totally gorge on this premium Italian pasta with homemade meat sauce. It’s served with freshly baked sides that will help you wipe your plate clean.


Panda Tea Garden Suites is at J.A. Clarin Street, Tagbilaran City, Bohol


Sal's Bar and Restaurant’s Tenderloin with Peppered Sauce

Sink your fork into these juicy tenderloin strips dressed with peppered sauce. The side of veggies makes the dish feel a little less sinful!


Sal's Bar and Restaurant is at Hermosilla Drive, Ormoc City, Leyte


Casino Español de Cebu’s Seafood Penne Pasta with Crispy Parmesan

You won’t get enough of this seafood pasta dish drenched in creamy cheese sauce! It comes with fried julienned cabbage and carrots, and topped with crispy parmesan. 


Casino Español de Cebu is at V. Ranudo Street, Cebu City


Crown Regency Hotel & Towers’ Apple-Stuffed Chicken with Mashed Pumpkin Potato

Tickle your taste buds with this satisfying combination of chicken and apples. Served over a bed of mashed potatoes, it makes for a hearty and truly comforting meal.


Crown Regency Hotel & Towers is at Osmena Boulevard, Cebu


Beeffalo by HotRocks’ Buttermilk Fried Chicken (P245)

Love fried chicken? You’ll be happy to know that Beeffalo offers a hefty serving of fried chicken with a generous dousing of gravy. You can have it with either garlic rice or mashed potatoes!


Beeffalo by HotRocks is at Lot 6, Block 3, Mayor Gil Fernando Avenue, Marikina City


The Frazzled Cook’s Baked Salmon with Mashed Potato and Broccoli (P550)

We won’t blame you if you devour this dish so fast, you might as well have inhaled it—this succulent, lip-smacking salmon dish will make you ask for seconds. It’s paired perfectly with mashed potatoes and broccoli.


The Frazzled Cook is at 78 Scout Gandia Street, Diliman, Quezon City


ChopStop’s Carbonara (P99)

Treat yourself to a creamy carbonara that’s packed with meaty goodness and generously sprinkled with parmesan cheese. It’s comfort food at its finest.


See a list of ChopStop branches

Next time you're craving for a bite from the Western Hemisphere, go back to this list. These restaurants whip up some delicious western-inspired dishes that will take you and your taste buds on a gastronomic adventure.

This article was created by Summit Storylabs in partnership with Unilever Food Solutions.
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