These 10 Dip and Dish Combos Will Leave You Hungry for More

Warning: You won’t be able to stop eating.

 

(SPOT.ph) If you’re like every other Filipino, then no meal is complete without a side of sawsawan or dip. Anywhere you go, there will most likely be a sauce to go with your main dish—and if it’s really good then you won’t be able to stop munching. We found 10 delectable dishes around the Philippines and the mayo-dips that make them even better.

 

Fried Beef Ribs with Sriracha Ranch Dip

Served at Rub

 

 

Sriracha is the hot element that complements Rub’s Beef Ribs. The blend of mayo with spices and Sriracha really stands out together with the fork-tender racks.

 

See the list of Rub branches around Metro Manila.

 

Buffalo Wings with Garlic Ranch Dip

Served at Café Lidia

 

 

People flock to this Marikina restaurant not just for the homey feel, but also for their lip-smacking Buffalo Wings, which pair well with a Garlic Ranch Dip. Just a dab of that cooling sauce gives a welcome break from the heat of the chicken.

 

Café Lidia is at 64 F. Calderon, Marikina City

 

Spicy Honey Garlic Chicken Wings with Honey Dijon Mayo Dip

Served at Grumpy Joe

 

 

Baguio’s Grumpy Joe knows how to tickle your taste buds with this classic combination. Honey garlic wings get that extra dose of sweet and tang thanks to the Honey Dijon Mayo Dip.

 

Grumpy Joe is at Leonard Wood Road, Baguio City

 

Buffalo Wings with Honey Mayo Dip

Served at Top Star Hotel

 

 

Top Star Hotel in Nueva Ecija has found the dream team with their Buffalo Wings with Honey Mayo Dip. Savor that crunch then go ahead and dunk that chicken into a pool of goodness.

 

Top Star Hotel is at PCG Building, KM 112, Maharlika Highway, Barangay H. Concepcion, Cabanatuan City, Nueva Ecija

 

Fried Calamares with Rockers’ Dip

Served at Herencia Restaurant

 

 

Sure, Herencia Restaurant in Laoag is famous for their Pinakbet Pizza and other homegrown dishes, but if you want an equally memorable appetizer, then you won’t be disappointed with their Fried Calamares. That perfectly fried squid won’t be complete without a touch or more of their Rockers’ Dip.

 

Herencia Restaurant is at Rizal Park, Castro Street, Barangay 4, Laoag City, Ilocos Norte

 

Typhoon Shrimps with Thai Sweet Chili Dip

Served at Valhalla Bar & Restaurant

 

 

Once you’ve had your fill of the sun and sand in Boracay, head over to Valhalla for a taste of these Typhoon Shrimps. The Thai Sweet Chili Dip is highly addictive.

 

Valhalla Bar & Restaurant is at D'Mall, Boracay Island, D'mall de Boracay, Malay

 

Fried Dish Festival

Served at Prawn House Seafood Restaurant

 

 

If you’re a big fan of seafood and fried food, then this feast at Prawn House Seafood Restaurant is your best bet. Grab your favorites and check out the restaurant’s view of the beach for the ultimate treat.

 

Prawnhouse Seafood Restaurant is at 3rd Level, Centrio Mall, Corrales Avenue, Cagayan de Oro City

 

Fish Fingers with Lemon Pepper Dip

Served at Roadhouse Café

 

 

Imagine the sour notes of lemon together with the robust flavor of pepper and creaminess of mayo, and you have this winning dip. These fish fingers will take you right back to the sea.

 

Roadhouse Café is at 3rd Level, Centrio Mall, Corrales Avenue, Cagayan de Oro City

 

Salted Egg Shrimp Popcorn with Lime Dip and Sriracha Garlic Sauce

Served at Bigby’s Café and Restaurant

 

 

Can’t get enough of salted egg? This Shrimp Popcorn will get your heart racing, and thankfully, Lime and Sriracha sauces are there for the taking.

 

Bigby’s Café and Restaurant is at 89 Hayes Street, Barangay 40, Cagayan de Oro City

 

Juicy Lucy Cheeseburger with Mayo-Mustard Sesame Dip & Mayo-Garlic with Onion Chives

 

Served at Jo’s Milagrina

 

 

Jo’s Milagrina in Ormoc takes pride in their Chicken Inato, but there are other gems in their menu that should be on your radar. The Juicy Lucy Cheeseburger is a double patty burger with all the works, plus two sauces that would make your burger more than just the usual.

 

Jo's Milagrina is at Real Street, Ormoc City, Leyte

This article was created by Summit Storylabs in partnership with Unilever Food Solutions.
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