Must-Tries:
Hokkaido Crab with Cucumber Vinegar Jelly
Toro and Hotate sashimi
Somen Noodles with Saba
Wagyu A5 Ohmi Sirloin
Golden Eye Snapper
Ice Cream with Kinako and Mochi
Kyo-to is a kaiseki restaurant helmed by Chef Ryohei Kawamoto. Located in Legazpi Village, it serves multi-course dinners made with seasonal ingredients.
Additional Information
Price Range:
-
Cuisine:
japanese , kaiseki , asian
Services:
dinner , indoor , reservation
Website:
-
E-mail Address:
-
