Hyatt City of Dreams brings in Chef Ajith Kumar from Hyatt Regency Gurgaon, New Delhi for the Road to Gurgaon, India, which is the hotel's latest dining offer from July 17 to 24. Get ready for a week of spices and recipes for Indian heirloom dishes. Bring yourself to the land of saris and silk with this culinary journey with one of the world's greatest cuisines. Chef Ajith will prepare, among others, Paneer makhani (cottage cheese simmered in tomato sauce spiked with fenugreek), Maas ke sooley (smoked lamb with raw papaya), and Kerala prawn masala (tiger prawn with coconut curry leaves, ginger, and chili). Buffet rates start at P1,388 net for lunch and P1,888 net for dinner.
For reservations, call 691-1234 local 1162.