Top 10 Grilled Squid in Manila

SPOT posits the top pusit: Top spots for your squid fix.


There’s just no proper time or way to eat Pinoy grilled squid-you can eat it as an appetizer, pulutan, as an entrée for lunch or dinner. When it’s as fresh as can be, marinated and grilled just right, inihaw na pusit makes a perfect pulutan choice to accompany beer or the best companion for a steaming hot cup of rice. While marinade flavors may differ-sweet, ginger-infused or leaning towards smoky barbecue sauce-good grilled squid should always be tender yet moderately chewy and should be tasty even without being dependent on lots of dipping sauce. Here, our top picks for where to get the best grilled pusit:




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