Top 10 Nachos in Manila

Where to get the tastiest Tex-Mex staple.


( Mexican in origin, the first plate of nachos is credited to Ignacio "Nacho" Anaya, who first served them in 1943 to wives of U.S. soldiers. It was a snack that threw together the few ingredients he had left in the kitchen: tortillas, cheddar cheese and sliced jalapenos. Eventually it became a bar chow favorite, one that would soon be known and enjoyed all over the world.

Though the popular Tex-Mex appetizer appears to be a no-brainer to put together, it’s not always easy to get right, and not all nachos are binge-worthy. What separates an ordinary bowl of tortilla chips with a side serving of salsa from a hefty, mouthwatering plate of nachos, it seems, is all about doing two things well: using crunchy tortilla chips, and bathing them in fresh, flavorful toppings so that each bite isn’t left wanting.

We munched our way around the city looking for the best nachos in town to do this list. Here, our ten favorite nacho plates.

Where to go for this Tex-Mex staple? Click for more.



Photos from Chihuahua and Food Camp’s Facebook pages and by Trixie Zabal

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