Gwyneth Paltrow puts the spotlight on Pinoy adobo
Slowly but surely, we are conquering the world with this dish.
In the introduction to the recipe, Paltrow wrote, "This is Filipino adobo, not the Spanish version. The vinegar brightens the richness of the fried chicken and helps with digestion."
Paltrow must really be getting into Pinoy cuisine. In 2012, it may be recalled that she gave added publicity to Datu Puti Toyomansi. (Read: Gwyneth Paltrow uses Datu Puti Toyomansi in cooking session with former Top Chef contestant)